Sauce with horseradish

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  • Horseradish: 1 bit
  • Cream: quarter lt
  • Lemon juice: taste.
  • Sugar to taste
  • Salt: taste.


Cut the horseradish sips, scraping them in the mixer. To the party to beat the cream very tough, in the slugger, by adding them after the horseradish and condiments, mixing everything slightly. This sauce can be served also ice cream.

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