Sauce fast cucumber

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  • Cucumber: 1
  • Salt: 1 Teaspoon
  • Fresh mint, chopped: 1 Pinch
  • Natural yoghurt: 1/2 Cup


Peel the cucumber and cut into thin rings. Season with salt to taste and reserves 1 hour time. Down at the end. Wash it in cold water. Runs off again. In a container fund to put the cucumber, pour the yoghurt and spices with the mint.

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