Sauce egg simple

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  • Small onion: 1
  • Egg: 1
  • Olive oil: taste.
  • Salt: taste.
  • Lemon juice: taste.


Cock-if the onion well drizzling, for a pan, in which lies a little olive oil, and take it on the stove to boil, bake until the onion, without the aloirar. Remove from heat, let cool a little, and join if you yolk, mixed with lemon juice. Return to the heat to cook the egg yolk. It is ready to be used.

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