Orange sauce

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  • Orange peel, grated: 0,5 teaspoon
  • Whipped cream: 2 tablespoons
  • Lemon juice and butter: 1 tablespoon
  • Egg: 2
  • Sugar: 80 g
  • Orange juice: 1,5 dl
  • Salt: taste.


Take the heat in the bathroom mary 1 dl of juice, 60 gr of sugar and salt, and stir until the sugar melts. Retires and, in amornando, incorporate the egg yolks slightly beats return to the heat in the boiler, stirring constantly. Beat the egg whites, joining them to the rest of the sugar gradually until the point of meringue. Lightly, involves the cream of the gems in this meringue and lay still on the stove in a bain-marie, always stirring lightly and at the same time bringing together the remaining orange juice and lemon juice amornados, spoon the spoon. After thicken, incorporates the butter, let it cool and gela in the fridge. On the occasion of serving involves himself with a rubber spatula, in chantilly also ice-cream and grated orange.

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