Mousseline Sauce

Save to Favorites

Ingredients

  • Egg: 1
  • Gem: 1
  • Sugar 3 tablespoons
  • Cherry: 1 tablespoon
  • Cream: 0,6 dl

Directions

In the heat very low pour the ingredients in a bowl of water and whisk until you get a thick cream and white. Serve immediately.

Share Recipe: Mousseline Sauce



Leave your comment!



 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account