Mayonnaise, green pepper

Save to Favorites


  • Green pepper, pickled: 2 tablespoons
  • Mayonnaise: 1 cup
  • Mustard seeds: 1 teaspoon


Wash and dry the grain for green pepper smash them lightly with a knife, or in a mortar. After well freshly ground black pepper, add, involving, mayonnaise and mustard.

Share Recipe: Mayonnaise, green pepper

Leave your comment!

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account