Cumberland sauce

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  • Currant or blackberry: 1 cup of sweet
  • Orange: 1
  • Lemon: ½
  • Mustard: 1 tablespoon
  • Salt: taste.
  • Red wine: quarter litre
  • Ground pepper at the time: ingredients :


Scrape the peel of the orange and lemon, put all the ingredients, currant, orange juice and lemon, mustard, wine, salt and pepper in bowl down and let it beat it into a sauce. You can also prepare in the mixer, and the peel of the orange and lemon be cut in pieces.

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