Creamy sauce pumpkin

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Ingredients

  • Cream: 150 g
  • Pumpkin: 1/2 cup
  • Sugar powder: 1 tablespoon
  • Nutmeg powder: 1/4 teaspoon

Directions

Whip cream until they begin to thicken. Get involved with the pumpkin already cooked, crushed and drained. Add the powdered sugar and nutmeg.

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