Creamy sauce pumpkin

Save to Favorites


  • Cream: 150 g
  • Pumpkin: 1/2 cup
  • Sugar powder: 1 tablespoon
  • Nutmeg powder: 1/4 teaspoon


Whip cream until they begin to thicken. Get involved with the pumpkin already cooked, crushed and drained. Add the powdered sugar and nutmeg.

Share Recipe: Creamy sauce pumpkin

Leave your comment!

Similar recipes

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account