Chocolate sauce with cream

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  • Chocolate bar: 100 gr
  • Milk: 2 dl
  • Corn starch: 1 spoonful of sweet
  • Unsalted butter and cream: 50 g
  • Sugar to taste.


Softens the chocolate in a bain-marie, along with the butter pulls back and add to him the milk sweetened with 4 tablespoons of sugar and in which disbanded the cornstarch. If you will put to the heat, stirring constantly, bring to the boil and thickens, true-if sugar, pulls back and chat with the cream.

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