Caramel sauce

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  • Sugar: 150 g
  • Hot water: 1 dl
  • Unsalted butter: 20 g
  • Vanilla powder: taste.


Melt the sugar with vanilla simmer. When you first start taking a brownish tinge, joins the water moves, retires after the boil and add the butter (with pancakes, talassas, cakes and puddings simple eggs).

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