30 Recipes of Sauces

With images
Chutney apples with mint
Chutney apples with mint

Apple: 2 kg, Tomato: 500 g, Vinegar: 5 dl, Sugar: 500 g, Ginger: 2 Teaspoons, Mixture of spices: ½ Teaspoon, Salt: ½ Teaspoon, Grape: 500 g, Mint: 50 g, Cayenne pepper: to taste

Mushroom sauce
Mushroom sauce

Butter or margarine: 40 g, Flour: 2 tablespoons, Milk: 3 dl, Mushrooms slices: 50 to 75 g, Salt: taste., Pepper: taste.

Chocolate sauce
Chocolate sauce

Chocolate: 50 g, Butter: 1 walnut, Milk: 1 tablespoon, Vanilla essence: 1 teaspoon

Mustard sauce
Mustard sauce

Butter: 250 g, Flour: 1 coffee Spoon, Wine vinegar: 1 coffee Spoon, Water: 1 Tablespoon, Egg: 1, Mustard: to taste, Salt: to taste, Pepper: to taste

Sauce, yogurt, lime and coriander
Sauce, yogurt, lime and coriander

Natural yoghurt: 1 cup, Lima: 1 teaspoon of grated, Lima: 2 tablespoons of juice, Cilantro (fresh): 3 tablespoons, chopped, Chilli: ½ teaspoon minced

Oil and herbs
Oil and herbs

Use different herbs., Chives: taste., Salsa: taste., Rocket: taste., Coriander: taste., Other ingredients, Olive oil: taste., Salt: taste.

Mushroom sauce
Mushroom sauce

Soup Ox Tail: 80 g, Water: 1 lt, Cream 20% m.g..: 700 g, Mushrooms: 300 g

Substitute for cream
Substitute for cream

Fresh cheese: 250 g, Vanilla essence: 1 teaspoon, Sweetener liquid: 1 teaspoon

Substitute for cream lean
Substitute for cream lean

Skimmed milk: ½ cup, Skim milk (instant powder): ½ cup, Vanilla essence: 1 teaspoon, Sweetener liquid: 1 teaspoon

Olive oil, aromatic
Olive oil, aromatic

Olive oil: 1 l, Garlic-fresh: 50 g, Laurel: 3 sheets, Fresh parsley: 100 g

Sauce with asparagus
Sauce with asparagus

jar of pickled asparagus: 1, Eite: 1/2 l, small onion: 1, wheat flour: 1 tablespoon, butter: 1 tablespoon, Nutmeg: taste., Salt: taste., Pepper: taste.

Concasse tomatoes and ginger
Concasse tomatoes and ginger

Tomato: 1 Kg, Echalota: 50 g, Salt: 4 g, Black pepper mill: taste., Olive oil Moura D.O.P.: taste. (1 or 2 cl), Ginger: 50 g

Béchamel sauce
Béchamel sauce

Flour: 30 g, Manteia: 30 g, milk: 1/2 l, Salt: taste., nutmeg, pepper: taste.

Gindungo
Gindungo

Gindungo (or malaguetas fresh): taste., Olive oil: taste., Whisky: taste., Bay leaf: taste.

Orange sauce to Fillets Cold
Orange sauce to Fillets Cold

Orange juice: 1 cup, Grated rind of llaranja: 1/2 orange, White wine: 1 cup, Flour, cornstarch: 1 teaspoon, Cream: 100 ml, Salt: taste., Pepper: taste.

Sauce fast cucumber
Sauce fast cucumber

Cucumber: 1, Salt: 1 Teaspoon, Fresh mint, chopped: 1 Pinch, Natural yoghurt: 1/2 Cup

Sauce from arabia
Sauce from arabia

Natural yoghurt: 1, Oregano: taste., Garlic powder: taste., Salt: taste.

Creamy Sauce French
Creamy Sauce French

Natural Greek yogurt: 1, White wine vinegar: 4 Tablespoons, Walnut oil: 4 Tablespoons, Virgin olive oil: 8 Tablespoons, Mustard: 1 Teaspoon, The leaves of coriander, chopped: Some, Flower of salt: The taste, Black pepper, ground at the time: The taste

Homemade Pesto
Homemade Pesto

Basil leaves: 100 g, Pine nuts: 50 g, Garlic: 4 teeth, Parmesan cheese: 125 g, Olive oil: 2.5 dl, Salt: 1 teaspoon

English cream
English cream

Milk: 1/2 l, Sugar: 150 g, Vanilla pod: 1, Eggs yolks: 6, Corn starch: 20 g

Tomato Chutney
Tomato Chutney

Ripe tomato: 2 kg, Onions: 700 g, Garlic: 5, White wine vinegar: 4 dl, Brown sugar: 1 1/2 Cup, Paprika: 1 Tablespoon, Chilli: 1, Grain of mustard seed: 1 Teaspoon, Salt: 1 (possibly 2, if it is to taste) Tablespoon

Onion Chutney
Onion Chutney

Onions in rings: 1/2 kg, Extra virgin olive oil: 2 dl, Garlic: 5, Raisins, without grainha: 1 Cup, Green pepper: 1 Tablespoon, Laurel green: 3 Sheets, The nails of india: 2, Pulp, tomato: 2 Cups, White wine vinegar: 1 1/2 Cup, Brown sugar: 1 Tablespoon, Salt, ground black pepper grain: taste.

Mango Chutney
Mango Chutney

Sleeve pickled: 500 g, Pineapple preserves: 250 g, Garlic: 3, Onions: 2, Oil: 1 Tablespoon, Ground cumin: 2 Teaspoons, Chopped coriander: 2 Teaspoons, Fresh ginger, grated: 1 Tablespoon, White wine vinegar: 2 Cups, Brown sugar: 1/2 Cup

Yogurt sauce
Yogurt sauce

Natural yoghurt: 1, Mustard: 2 dessert Spoons, Olive oil: 4 Tablespoons, Vinegar: 2 Tablespoons, Oregano: 1 Teaspoon

Folder garlic
Folder garlic

Garlic: 4, Olive oil: taste., Salsa or other aromatic herb: The taste

My pesto
My pesto

Spaghetti: taste., Chives large: 10 branches, Chives small: 5 branches, Spring onion (white part): 1, Fresh mint: 3 sheets, Garlic: 2 teeth, Peanuts peeled: 2 tablespoons, Olive oil: 3 tablespoons, Vinegar tinto: 1 teaspoon, Hot water: 3 tablespoons, Salt, grain mustard ground: to taste., Grated parmesan:...

Tomato sauce and olives
Tomato sauce and olives

Olive oil: 1/2 cup, Garlic: 2 teeth, Anchovies: 3 fillets, Capers: 2 tablespoons, Black olives: 100 g, Tomatoes: 1/2 kg, Basil: 3 tablespoons, Salt and pepper: taste.

Spaghetti Sauce with Roasted Beets
Spaghetti Sauce with Roasted Beets

Mass, Spaghetti in full: 200 g, Sauce, Beet great: 1, White bean stew: 200 g, Nuts: 5, Lemon juice: 2 tablespoons, Garlic: 3 teeth, Balsamic vinegar: 3 tablespoons, Olive oil: 1 tablespoon, Sea salt: taste., Freshly ground black pepper: taste.

Hummus
Hummus

Grain cooked: 1 small tin, Garlic: 2 teeth, Tahini: 1 dl, Lemon: 2, Salt: taste., Olive oil:, Chopped parsley:

Béchamel Sauce
Béchamel Sauce

1 tablespoon butter or margarine, 1 tbsp of wheat flour, 3 dl of milk, salt, pepper, nutmeg.

Categories of: Salads