91 Recipes of Sauces

With images
Sauce, eggs and coffee
Sauce, eggs and coffee

Egg: 20, Coffee: 0,5 lt, Granulated sugar: 300 g, Cinnamon powder: 10 gr

Chutney apples with mint
Chutney apples with mint

Apple: 2 kg, Tomato: 500 g, Vinegar: 5 dl, Sugar: 500 g, Ginger: 2 Teaspoons, Mixture of spices: ½ Teaspoon, Salt: ½ Teaspoon, Grape: 500 g, Mint: 50 g, Cayenne pepper: to taste

Mushroom sauce
Mushroom sauce

Butter or margarine: 40 g, Flour: 2 tablespoons, Milk: 3 dl, Mushrooms slices: 50 to 75 g, Salt: taste., Pepper: taste.

Sauce fricassé
Sauce fricassé

Olive oil: 3 tablespoons, Vinegar: 1 teaspoon, Water: 3 tablespoons, Lemon juice: 1 teaspoon, Wheat flour: 1 teaspoon, Egg: 2, Chopped onion: 1, Salt: the palate

Orange sauce
Orange sauce

Orange peel, grated: 0,5 teaspoon, Whipped cream: 2 tablespoons, Lemon juice and butter: 1 tablespoon, Egg: 2, Sugar: 80 g, Orange juice: 1,5 dl, Salt: taste.

Sauce bearnês
Sauce bearnês

Butter: 125 g, Egg: 2, Wine vinegar: - glass, Shallot: 3, Tarragon: to taste, Salt: to taste, Peppercorn: to taste, Mixture of chervil and chopped tarragon: 2 tablespoons, Dry white wine: 2 cups

Sauce with capers 1
Sauce with capers 1

Egg: 1, Vinegar: 2 tablespoons, Olive oil or olive oil: 4 tablespoons, Salt: taste., Pepper: taste., Mustard: 1 teaspoon, Onion: ½, Salsa: to taste, Garlic: to taste, Caper: 1 scoop

Sauce of anchovies 2
Sauce of anchovies 2

Butter: 150 g, Anchovy: 5, Chopped parsley: to taste

Chocolate sauce
Chocolate sauce

Chocolate: 50 g, Butter: 1 walnut, Milk: 1 tablespoon, Vanilla essence: 1 teaspoon

Sauce jam
Sauce jam

Compote of fruit: 250 g, Hot water: 1 dl, Brandy: 1 cup

Mint sauce 1
Mint sauce 1

Wine vinegar: 1 dl, Brown sugar: 1 coffee spoon, Fresh mint: 1 branch, Water: to taste, Pepper powder: to taste

Orange sauce with rum
Orange sauce with rum

Orange: 3, Sugar: 200 gr, Rum: 1 cup, Water: ½ dl

Sauce molasses
Sauce molasses

Brown sugar: 175 gr, Butter or margarine: 25 gr, Molasses: 2 tablespoons, Cream: 4 tablespoons

Sauce egg simple
Sauce egg simple

Small onion: 1, Egg: 1, Olive oil: taste., Salt: taste., Lemon juice: taste.

Sauce with horseradish
Sauce with horseradish

Horseradish: 1 bit, Cream: quarter lt, Lemon juice: taste., Sugar to taste, Salt: taste.

Tomato sauce
Tomato sauce

Horseradish: 1 bit, Tomato: 500 g, Onion: 1, Lemon: 1 tablespoon (juice), Salt: to taste, Sugar to taste, Oil and oil: 2 tablespoons

Sauce Spanish 2
Sauce Spanish 2

Garlic: 4 teeth, Red pepper: 1, Harissa on the tip of a knife: taste., Tomato: 200 gr, Oil: 1 dl, Vinegar: 1 dl, Salt: to taste

Sauce Jamaica
Sauce Jamaica

Unsalted butter: 60 gr, Icing sugar: 40 gr, Warm milk and rum: 2 tablespoons

Mousseline Sauce
Mousseline Sauce

Egg: 1, Gem: 1, Sugar 3 tablespoons, Cherry: 1 tablespoon, Cream: 0,6 dl

Sauce for grilled fish
Sauce for grilled fish

Butter: 40 g, Anchovy: 1, Dry white wine: 1 tablespoon, Lemon: ½

Hot sauce chocolate
Hot sauce chocolate

Chocolate bar: 250 g, Milk: 3 dl, Sugar 2 tablespoons, Unsalted butter: 1 teaspoon, Corn starch: 1 teaspoon

Sauce simple jelly
Sauce simple jelly

Jelly: 3 tablespoons, Port wine: 4 tablespoons, Sugar: 1 tablespoon, Corn starch: 2 teaspoons, Water: 2 dl

Green sauce
Green sauce

Avocado: 1, Garlic: 1 tooth, Chilli: a quarter cup, Salsa: a quarter cup, Cilantro: to taste, Lemon: 2 tablespoons, Natural yoghurt: ½ cup

Béchamel sauce of lemon
Béchamel sauce of lemon

Butter: 40 g, Flour: 30 g, Milk: 4 dl, Lemon: ½, Salt: to taste, Pepper: to taste

White sauce II
White sauce II

Margarine: 5 tablespoons, White flour: cup, Milk: 6 cups, Salt: the taste

Sauce with capers 2
Sauce with capers 2

Boiling water: 1/2 lt, Butter: 250 gr, Flour: 50 gr, Salsa: 1 branch, Lemon: 2, Egg: 2, Caper: - glass

Caramel sauce
Caramel sauce

Sugar: 150 g, Hot water: 1 dl, Unsalted butter: 20 g, Vanilla powder: taste.

Chocolate sauce with cream
Chocolate sauce with cream

Chocolate bar: 100 gr, Milk: 2 dl, Corn starch: 1 spoonful of sweet, Unsalted butter and cream: 50 g, Sugar to taste.

Cumberland sauce
Cumberland sauce

Currant or blackberry: 1 cup of sweet, Orange: 1, Lemon: ½, Mustard: 1 tablespoon, Salt: taste., Red wine: quarter litre, Ground pepper at the time: ingredients :

Mint sauce 2
Mint sauce 2

Mint: 1 small branch, Sugar 2 teaspoons, Boiling water: 1 tablespoon, Vinegar: 1-2 tablespoons

Categories of: Salads