Puffs of Goat Cheese with Jam Peppers and Chilli

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  • Pastry: 500 g
  • Goat cheese: 200 g
  • Peppers red: 300 g
  • Sugar: 300 g
  • Malaguetas: 2
  • Ginger powder: 1 teaspoon
  • Salt and pepper: taste.


Extend the puff pastry 3 mm thick and cut into rectangles double 6 x 4 In each part to put a little bit of cheese and season with salt and pepper to Paint with beaten egg the 2nd rectangle and paste with what you already have cheese Press on the side of the way to be well closed and striking the top to create effects, brush with beaten egg and put in the oven pre-heated to 220 Serve with a spoonful of jam peppers:.


Remove seeds and membranes to the peppers and proceed in the same way to the malaguetas From in small pieces, and bring to heat the sugar and ginger Stop producing for 30 minutes or until it reaches the point of jam may pass through the wand if you prefer to Serve the pastry with a spoonful of jam.

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