Puff cheese and green beans

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  • Mass phylum: 120 g
  • Curd light: 170 g
  • Green beans cut: 400 g
  • Garlic: 3
  • Thyme: 7 Branches
  • Olive oil: taste.
  • Salt, ground pepper, mustard, ground: The taste
  • Sweet pumpkin, and cardamom: taste.


Cut the dough phylum in the squares of 10 per 10 cm, and begin to mount, leaf by leaf, in the form of muffins greased with oil. Between each sheet, brush with a little more olive oil to put better.

Cook green beans in water for 5 minutes, with two twigs of thyme, salt, and 1 clove of garlic. After baking, remove the thyme, pepper it with a drizzle of olive oil and book.

Open a pack of cheese light, crush with the help of a fork season with salt, pepper, mustard grind and the rest of thyme.

Begin by placing on the mass phylum of the green beans and end up with the cheese. Put in the oven for 20 minutes at 180 C or up to the ends of the dough they brown.

Finish with a spoonful of sweet pumpkin (optional).

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