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  • Chickpeas canned: 260 g
  • Clove of garlic great: 1
  • Cumin: 1/2 teaspoon
  • Pepper, cayenne: qb
  • Olive oil: 100 ml
  • Tahini: 1 tablespoon
  • Juice: 1/2 lemon
  • Salt: qb
  • Pepper: qb


Peel the garlic and remove him from the clit.

In a tall glass, add all the ingredients and mash well with the magic wand, until you reach a creamy consistency, without lumps.

In the end, season with salt and pepper.

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