Crepes carrot and sausage

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  • Crepes
  • Carrots: 2
  • Potatoes: 1
  • Egg: 1
  • Pepper and salt: taste.
  • Corn flour: taste.
  • Stuffing
  • Sausage Source Transmontana: 1
  • Onion: 1/2
  • Apple cut into cubes: 1/4
  • Small sprig small turnip: 1
  • Rods of green onions: 3


Grate finely carrots and potatoes in a bowl. Season with salt and pepper. Add beaten egg and mix well. Add a little flour of corn to give a little more consistency. Heat a non-stick pan with a little olive oil and fashion disks with the prepared earlier.

You can use a loop to make it more perfeitinho. Aloure of both sides for your dates and book. In the same frying pan, add a little olive oil and light the onion in rings to brown. Join the greens, sausage without the skin, and the apple.

Let it cook for about two to three minutes, stirring constantly. Emprate by layers, starting with the crepe, then the prepared sausage, and so on. Sprinkle with chopped chives.

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Suggestions for the category: Salted

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