Corncob with butter lima

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  • Maçarocas corn: 4
  • Butter lima: taste.
  • Butter: 100 g
  • Lima (high): 2 Tbsp
  • Paprika: 1 Teaspoon
  • Salt: taste.
  • Pepper: taste.


1. To make the butter place all of the ingredients except the maçarocas in a small saucepan over low heat. Stir until the butter to melt your dates and book

2. Cook the maçarocas on a grill for 4 minutes on each side, always pincelando with butter lima. Serve with the remaining butter.

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