Cakes salmon

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  • Pink salmon: 1 Tin
  • Potatoes: 1
  • Onion: 1
  • Breadcrumbs: 1 Tablespoon
  • Egg: 1
  • Oil (or olive oil) for frying


The salmon must be drained off and placed in a container. With the help of a fork separates the salmon into pieces. Rala the potato and joins the fish. Cock-finely the onion and add to the preceding ingredients, as well as the egg and bread crumbs. Involved as well.

The preparation is divided into eight doses that if espalmam. The wafers are expected to be about 8 cm in diameter (in option you can give them the shape of the kibble).

Heat the oil or olive oil) in a frying pan, over medium heat, fry the cakes.

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