190 Recipes of Salted

With images
Carrots in the pan
Carrots in the pan

For the Base, Rice: cup (2 dl), Water: 1 hour cup (4 dl), Milk: ½ cup (1,2 dl), Salt: 3 teaspoons, Carrot: 1-kg, Cream: * * cup (2 dl), Butter: the quarter cup (50 g), Egg: 3, Nutmeg: 1 teaspoon, Sugar: 1 tablespoon, Salt: 2 teaspoons, Coverage

Pie shrimp with almond
Pie shrimp with almond

Sifted flour: 700 gr., Salt: taste., Shrimp, middle: 1 kg, Lemon: 2, Milk: 1 lt, Corn starch: 5 tablespoons, Margarine: 125 gr, Onion: 4, Tomato: 6, Almond: 200 gr, Egg: 4 boiled, Breakfast: 1 cup, Parsley and chives: 1 sauce, Egg: 8, Margarine: 1/2 kg, Black olives: taste.

Fried aubergines
Fried aubergines

Eggplant: 250 gr, Flour: 125 gr, Milk: 1 dl, Salt: taste., Olive oil: taste.

Sauce Greek olives
Sauce Greek olives

Garlic: 1 tooth, Roasted peppers: 1/2, Olives pitted: 1/2 cup (cut to pieces), Lemon juice: 1 tablespoon, Cayenne pepper: 1 pinch, Natural yoghurt: 1 cup

Mustard sauce
Mustard sauce

Natural yoghurt: 1 Cup, Mustard grain size: 1 Tablespoon, Fennel fresh chopped: 1 Tablespoon, Salt: 1/4 Teaspoon, Black pepper: Ground at the time

Avocado sauce
Avocado sauce

Ripe avocado: 1, Natural yoghurt: 1/2 cup, Tarragon vinegar: 1 tablespoon, Mustard French: 1 scoop (tea), Cayenne pepper: 1 pinch, Salt: 1/2 spoon (tea), Black pepper: qb, ground at the time

Yogurt sauce
Yogurt sauce

Natural yoghurt: 1 cup, White wine vinegar: 2 tablespoons (soup), Lemon juice: 1 tablespoon, Salt: 1/2 spoon (tea), Black pepper: qb, ground at the time

Pastel cold rice and spinach
Pastel cold rice and spinach

Rice: 200 g, Spinach, frozen: 150 g, Garlic: 1 tooth, Pinion: 1 tablespoon, Olive oil: 1 tablespoon, Salt and mayonnaise: the taste

Folder mushrooms
Folder mushrooms

Carrot: 2, Prepared cream of mushroom: 1 package, Natural yoghurt: 1, Cream net: 3 tablespoons, Milk: 1/4 lt, Salt: the taste

Eggplants fried with smoked ham
Eggplants fried with smoked ham

Eggplant: 1 large, Ham: 50 gr, Garlic: 2 teeth, Olive oil: 2 tablespoons, Tomato: 1, Salt: the taste

Wrapped ham
Wrapped ham

Ham: 12 slices, Egg: 4, Mayonnaise: taste., Carrot: 4, Pea: 500 gr, Pickled cucumber: taste.

Marinated aubergines
Marinated aubergines

Eggplant (small): 500 gr, Garlic: 5 teeth, Extra virgin olive oil: 4 tablespoons, Pomegranate syrup: 2 tablespoons, Lemon Juice 1/2, Spicy chili: 1/4 of a teaspoon, Cumin: 1/2 teaspoon, Salsa: 3 teaspoons, Salt: taste.

Pies fast
Pies fast

Flour: 1 cup of tea, Milk: 1 cup of tea, Margarine: 1 tablespoon, Egg: 2, Salt: taste., Pepper: taste., Filling: the taste

Pie ham
Pie ham

Wheat flour: 250 gr, Butter or margarine: 150 gr, Cream: 200 gr, Egg: 4, Ham: 200 gr, Pepper: taste., Salt: taste.

Shrimp Mousse
Shrimp Mousse

Shrimp: 2 kg, Chopped onion: 2, Carrot in rings: 4, Laurel: 1 sheet, White wine: 1/2 cup, Bechamel sauce: 2 cups, Egg: 1 clear, Lemon juice 1, Gelatin: 4 sheets, Cream: 250 gr, Port wine: 1 cup, Nose: 1 tin, Fine olive oil: taste., Salt: taste.

Croissants Roquefort and Brie
Croissants Roquefort and Brie

Croissants: taste., Roquefort cheese: taste., Brie cheese: taste.

Crispy of melted cheese with herbs
Crispy of melted cheese with herbs

Crispy, Cheese and herbs: 400 gr, Mass phylum: 3 sheets, Sausage: 100 gr, Egg: 1, Honey vinaigrette, Honey: 0,3 dl, Vinegar: 0,3 dl, Olive oil: 0,5 dl, Sea salt: taste., Pepper: taste., Mustard: taste., Salad

Empadinhas cheese
Empadinhas cheese

Flour: 7 tablespoons, Ping pork: 1 tablespoon, Margarine: 2 tablespoons, Salt: taste., Cheese: 2 cups of tea, Milk: 1 cup, Egg: 5

Shrimp dumplings
Shrimp dumplings

Shrimp: 1 kg, Egg: 3, Mayonnaise: 4 tablespoons, Water: 1 cup of tea, Salt: 1 teaspoon, Flour: 1 cup, Growing: 1 teaspoon, Butter: 100 gr

Snack of Bread
Snack of Bread

Bread: 1, Filling of Shrimp: taste., Milk taste., The Beaten eggs: taste., Butter: the taste., Salt: taste.

Popsicle Nena
Popsicle Nena

Meal: 100 gr, Milk: 2 1/2 cups, Margarine: 1 tablespoon, Grated parmesan cheese: 125 gr, Gruyere cheese or of the islands: to taste., Egg: 2, Breadcrumbs: taste., Olive oil or oil: taste.

Speak of Chaves
Speak of Chaves

Flour: 1 kg, Egg: 13, Butter: 150 gr, Lard: 150 gr, Olive oil: 50 gr, Baker's yeast: 30 gr., Chicken: 1 ruddy, Cured: 1, Ham: 200 gr, Sausage: 1, Salsa: taste.

Ball mirandese
Ball mirandese

Dough: 1,5 kg, Egg: 2 4 egg yolks, Olive oil: 1 dl, Butter: 50 gr, Sugar: 300 gr, Cinnamon powder: 40 gr, Flour: 500 gr, Salt: taste.

Vol au Vent
Vol au Vent

For the Base, Puff pastry ready: 400 gr, Customers square: 6 cm, Customers round, diameter: 3 cm, Egg: 1 Clear slightly beat, Tip of fillings, Filling of chicken: taste., Olive oil: 3 tablespoons, Garlic: 2 tablespoons, Chopped onion: 1 hour cup of tea, Tomato picad

Gyosas (Pastel Japanese)
Gyosas (Pastel Japanese)

For the Dough, Mass for gyosa: 1 package, The first filling, Soy meat dark: 200 gr, Kombu seaweed: 4 cm, Garlic: 7 cloves, peeled and grated, Salt: the taste, Second stuffing, Garlic: 5 integers, Ricote smoked with pepper: 200 gr

Speak to the mountain
Speak to the mountain

Wheat flour: 0.5 kg, Lard: 60 gr, Olive oil: 2 tablespoons, Butter: 60 gr, Baker's yeast: 30 gr., Eggs: 7, Tepid water: 0,5 dl, Salt: A pinch, Cured: 80 gr, Sausage: 80 gr, Ham: 150 gr, Chicken: 1 leg

Nuts sautéed with mushrooms
Nuts sautéed with mushrooms

Brown: 500 gr, Bacon: 50 gr, Margarine: 50 gr, Mushroom: 80 gr, Onion: 1, Salt: taste., Pepper: taste.

Cheese crackers
Cheese crackers

Flour: 150 gr, Butter: 150 gr, Grated cheese: 150 gr

Fried sausage
Fried sausage

Sausage: 1, Flour: 130 gr, Milk: 1 dl, Salt: to taste, Pepper: to taste, Olive oil: to taste

Categories of: Appetizers