190 Recipes of Salted

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Terrine of green beans, peppers, and cheese mozzarella
Terrine of green beans, peppers, and cheese mozzarella

Leeks, arranged: 3, Red peppers: 2, Peppers yellow: 2, Green beans, with the ends cut off: 275 g, Cubes of cheese mozzarella: 400 g, Extra virgin olive: 4 Tablespoons, Eggs, beaten: 5, Sea salt: taste., Pepper height: taste., Parmesan cheese, grated: 2 Tablespoons

Paté cheese with herbs Thermomix
Paté cheese with herbs Thermomix

Cottage cheese: 1, Sprigs of coriander: 4, Mint sprig: 1, Olive oil: 1 Tablespoon, Salt and black pepper: The taste

Pâté of delights
Pâté of delights

The delights of the sea: 200 g, Cottage cheese: 250 g, Lemon (zest and juice): 1/2, Sauce horseradish spicy or mayonnaise: 2 Tablespoons, Salt and pepper: taste.

Croquettes sausage
Croquettes sausage

Sausage: 1, Egg: 1, Breadcrumbs: taste., Almond and pistachio nuts grated: taste.

Fried beet
Fried beet

Beets: 1 to 2, Sunflower oil, for frying: taste., Coarse salt to sprinkle: taste.

Pastel Corn
Pastel Corn

Mass, Sweet potato (can be a potato English): 1/2, Maize flour, fresh: taste., Stuffing, Fresh tuna or tin: 1/4, The “head” of the onion: 1, Olive oil sweet: 1, Garlic: 1 Tooth, Chilli: 6 Grains, Vinegar: 1 Teaspoon, Lard or oil: taste.

Risotto with mushrooms
Risotto with mushrooms

Parmesan cheese in pieces: 40 g, Dried mushrooms: 50 g, Salsa: 2 Branches, Onion: 1, Olive oil: 30 g, Fresh mushrooms, laminated: 250 g, Rice for risotto: 350 g, White wine: 100 g, Water: 900 g, Vegetable broth made in the Thermomix: 1 Teaspoon, Butter: 20 g

Mushrooms with sauce Thermomix
Mushrooms with sauce Thermomix

Fresh mushrooms, cleaned: 500 g, Juice: 1 Lemon, Garlic: 4 Teeth, Olive oil: 50 g, Onion soup: 1 Teaspoon, White wine: 100 g, Salt: taste., Pepper: taste., Chopped parsley: taste.

Spaghetti to carbonara
Spaghetti to carbonara

Mass of spaghetti: 500 g, Bacon: 200 g, Olive oil: 1 Tablespoon, Butter: 1 Tablespoon, Parmesan cheese, fresh: 150 g, Eggs: 6, Cream: 3 Tablespoons, Black pepper: taste., Nutmeg: taste., Salt: The taste

Cheese Fondue Thermomix
Cheese Fondue Thermomix

Cheese Emmental: 300 g, Gruyere cheese: 150 g, White wine: 100 g, Port wine: 1 Teaspoon, Ground pepper: taste., Garlic: 1 tooth, Rustic bread (cut into cubes): 1

Dip yogurt and cucumber Thermomix
Dip yogurt and cucumber Thermomix

Cucumbers, peeled and seeded: 2, Salt: 1 pinch, Garlic: 2 teeth, Mint: 4 sheets, Yogurt natural: 6, Olive oil: 30 g, White vinegar: 1 Tablespoon, Pepper: taste.

Cauliflower fried
Cauliflower fried

Cauliflower: 1 kg, Eggs: 3, Flour: taste., Salt: taste., Oil: taste. (for frying)

Pickled vegetables
Pickled vegetables

Carrots: 1,5 kg, Green beans: 750 g, Artichokes: 750 g, Lemon: 1, Salt: A pinch, Glass bottles: 3 (sterilized)

Gratin Dauphinois
Gratin Dauphinois

Potatoes: 1 kg, Milk: 30 cl, Cream, net: 25 cl, Garlic: 1 Tooth, Egg: 3 egg yolks, Gruyere cheese: 100 g, Salt, pepper and nutmeg, grated:

Gratin Courgete
Gratin Courgete

Courgettes: 1 kg, Eggs: 3, Cream: 250 g, Cheese Gruère: 100 g, Salt, pepper and nutmeg, grated: To taste -

Guacamole
Guacamole

Avocados: 2 (ripe), Tomato: 1, Small yellow onion: 1, Lemon juice: 1 Tablespoon, Salsa: 2 Branches, Cayenne powder: 1 Pinch, Salt and pepper: The taste

Wraps shrimp and papaya
Wraps shrimp and papaya

Chilli red seeded and minced 1, Sauce of sweet chilli: 1 Tablespoon, Fish sauce or soy: 2 Teaspoons, Vegetable oil: 1 Tablespoon, Lima: 1 (high), Brown sugar: 2 Teaspoons, Cooked shrimp, peeled, cut into bits: 400 g, Papaya small, peeled seeds, and cut to pieces: 1, Chopped coriander: 1 Tablespoon, Cebolos,...

Pastel moroccans with carrots and beets roasted
Pastel moroccans with carrots and beets roasted

Olive oil: 1/3 cup, Chopped onion: 1, Lamb chopped: 450 g, Garlic integer: 1 head, Crushed garlic: 2 teeth, ras el hanout: 1 tablespoon, Cumin powder: 2 teaspoons, Cinnamon powder: 1 teaspoon, Flour unleavened: 1 tablespoon, Broth: 1 1/2 cups, Frozen peas: 1 cup, chopped coriander: 2 tablespoons, beets,baby

Empadinhas cheese and salmon
Empadinhas cheese and salmon

Smoked salmon: 250 g, Cheese-cream: 130 g, Onion: 1 Average, Salt: The taste -, Flour: 200 g, Egg: 1 Medium, Olive oil: 2 Tablespoons, Butter: 1 Tablespoon, Natural yoghurt: 80 g

Goat cheese pickled thyme and pink pepper
Goat cheese pickled thyme and pink pepper

Goat cheese: 4 small, Thyme: 1 Sheet, Laurel: 1 Sheet, Pink pepper: 1 coffee Spoon, Olive oil: taste.

Spinach lasagna
Spinach lasagna

Pasta for lasagne: 14 Blade, Spinach: 200 g, Leeks: 3, Mushrooms-rolled: 150 g, Olive oil: 40 ml, White wine: 30 ml, Cheese mozzarella: 150 g, Parmesan cheese: 150 g, Garlic: 3, Salsa: taste., Salt: taste., Pepper: taste.

Risotto with shrimps and mushrooms
Risotto with shrimps and mushrooms

Onion: 1 Average, Garlic: 1 Tooth, Risotto: 150 g, White wine: 3 Tablespoons, Fish broth: 1 Cube, Water 1 l, Olive oil: 2 Tablespoons, Pepper: taste., Parmesan cheese: taste., Butter: the taste., Shrimp peeled: 150 g, Mushrooms-rolled: 1 small Tin, Salt: taste.

Quiche Lorraine
Quiche Lorraine

Mass broken: 350 g, Bacon: 200 g, Milk: 15 cl, Eggs: 3, Cream thick: 250 g, Gruyere cheese: 100 g, Salt: taste., Pepper: taste., Nutmeg, grated: taste.

Pate of chestnuts with spices
Pate of chestnuts with spices

Nuts: 400 g, Turnips: 2, Celery: 1 Stalk, Leek: 1 Stalk, Margarine: 50 g, Cream culinary: 1 dl, Salt: taste., Water:, Black pepper ground: to taste., Chopped parsley: taste.

Empadinhas fingidas cheese and yogurt
Empadinhas fingidas cheese and yogurt

Grated cheese: 50 g, Natural yoghurt: 150 g, Salsa: 3 Foot, Olive oil: 3 Tbsp, Flour: 150 g, Pine nuts: 50 g, Baking powder: 1 Teaspoon, Egg: 1, Salt: taste., Pepper: taste., Margarine:

Pie cheese and ham
Pie cheese and ham

Flour: 1/4 Cup, Butter: 100 g, Egg (yolk): 1, Cold water: 2 Tbsp, Filling:, Ricotta cheese: 250 g, Grain of corn in the tin: 130 g, Ham (in bits): 1/2 Cup, (Eggs, lightly beaten): 3, Cebolinhos minced: 3, Flour: 2 Tbsp

Risotto with mushrooms
Risotto with mushrooms

Rice arbório (risotto): 200 g, Broth, vegetables (broken in a litre of boiling water): 1, Onion: 1, Teeth garlic: 2, Fresh mushrooms: 300 g, Olive oil: taste., White wine: 2 tablespoons, Grated parmesan cheese: taste., Pepper: taste., butter: 1 tablespoon, Salsa fresh or dried: taste.

Risotto with fennel
Risotto with fennel

Fennel: 2 Bulb, Rice arbório (indicated for risotto): 300 g, Margarine: 130 g, Onion: 1, White wine: 1 dl, Chicken broth: 3 Cube, Water: 8 dl, Grated parmesan cheese: 100 g, Peppercorn: taste., Salt: taste.

Toast guacamole with shredded with crab sauce
Toast guacamole with shredded with crab sauce

Toasted bread: 4 Slice, Avocado: 1, Lima (high): 1, Pepper red (chopped): 1/4, Salt: taste., Purple onion, minced 1/4, Lemon (juice): 1, Tabasco: 1 Teaspoon, Pepper: taste., Crab frayed: 80 g

Corncob with butter lima
Corncob with butter lima

Maçarocas corn: 4, Butter lima: taste., Butter: 100 g, Lima (high): 2 Tbsp, Paprika: 1 Teaspoon, Salt: taste., Pepper: taste.

Categories of: Appetizers