Salmon to the Cable of the Lizard

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Ingredients

  • Salmon: taste.
  • Onion: taste.
  • Garlic: taste.
  • Olive oil: taste.
  • Paprika: taste.
  • Pepper: taste.
  • Lemon: taste.
  • Tomato: taste.
  • Black pepper grainy: taste.
  • Salt: taste.
  • Salsa: taste.

Directions

Put the onions in a bowl with olive oil and garlic. Then put the slices of salmon or fillets of salmon on top, and come back to you put some slices of onion few. Add the slices of salmon, tomatoes cut in pieces, and with peel, pepper, paprika, salt, garlic, and parsley. Watering all very well, with juice of half a lemon. Put the pepper grainy. Leave in the oven for about 35 minutes.

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