Salmon Marinade

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  • 2 slices smoked Salmon: 1 kg
  • Salt: 3 tablespoons
  • Virgin olive oil: 200 ml
  • Lemon: 1
  • Branch of herbs varied bites (chervil, chives and dill): taste.


Remove the spines of the salmon. Sprinkle with salt. Place the two put in a deep dish to rebuild the fish. Cover with plastic wrap, and leave in the fridge for 12 hours, turning the salmon, once in a while, to go by taking the salt. Remove the excess salt with a spatula, and dry the fish with kitchen paper. After you pass the salmon by cold water. Prove. If it is too salty, to soak it in cold water until you lose the excess salt. Mix the olive oil, lemon juice and herbs, and from leaking out on a plate with the vest. Place the salmon on the sauce and place in the refrigerator for 3 hours. Before serving, cut slices, very thin, diagonal.

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