Salmon fragrant with asparagus

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  • Salmon: 2 put
  • Asparagus green: 300 g
  • Couscous: 0/5 kg
  • Olive oil: taste.
  • Lima: taste.


Grill the salmon with the juice and grated rind of a file. In a bowl, boil in water asparagus and let boil. Take advantage of the water where cooked asparagus, and pour over the couscous. Decorate with the cooked asparagus.

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