Warm salad

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  • Lima: the Bark of the two, the more the juice of a
  • Olive oil: 6 tablespoons
  • To the seasoning
  • Leaves of spinach: 175 gr
  • Branches of broccoli: 350 gr
  • Salt: taste.
  • Carrot: 2 peeled
  • For the Salad
  • Wine vinegar: 1 tablespoon
  • Honey smooth: 2 tablespoons
  • Salt: taste.


Cut the carrots into blades and branqueiam 2 minutes in a pan with water. Take with a slotted spoon and put it in a cup. Put the broccoli in the water and let it cook for about 4 minutes, until they are tender. Trickle out and join the carrots. Blend the ingredients of seasoning and pour a part about the vegetables are cooked. Join the spinach leaf or cut and pour the rest of the seasoning. Proof-if true-if salt and pepper if necessary.

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