Travessa festive vegetables and sauces, cheese

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  • Carrots:
  • Radishes:
  • Stalks of celery:
  • Asparagus:
  • Tomatoes cherry:
  • Witloof:
  • Cucumber:
  • Roquefort Cheese:
  • Fresh cheese with garlic:
  • Cheese Emmental:


Sauce of Cheese Roquefort: he lieth in the mixer Roquefort cheese, cream, a little bit of crushed garlic, lemon juice and pepper ground at the time. Chat until you get a creamy mixture and homogeneous. Guacamole and Cheese with garlic: Crushing-if the flesh of the avocado with a fork, joins onion finely chopped, fresh cheese, lemon juice and a little salt. Chat until you get a soft cream. Sauce pink with Emmental, Mix well a little bit of mayonnaise with mustard, ketchup and salt. Add cheese, grated Emmental to taste.

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