Spring Salad

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  • Camembert cheese: 75 gr
  • Apple Starking: 3
  • Asparagus tips: 1 packaging
  • Walnut kernels: 50 gr
  • Peppers: taste.
  • Walnut (optional): to taste.
  • Olive oil
  • Óregão: taste.
  • tomatinhos cherry
  • cucumber: taste.
  • vinegar: taste.
  • sugar and salt (to the seasoning): taste.


Lies in a deep bowl olive oil, vinegar, lemon juice and a pinch of sugar and tempers them with salt.

Mix very well with a fork to connect the ingredients.

Wash the ends of asparagus, cut the apples to smithereens (taken from the seed).

Cut, also the pepper and the pepino.Junta the tomatinhos cherry.

Boil the pasta penne in water with salt.

Will all go to a salad bowl, then pour the sauce.

Distributed over the walnut kernels and Camembert cheese on the blades. Tempers with óregão.

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