Salad with mango and olives

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  • Sleeves: 2
  • Onion: 1/2
  • Green olives: 100 g
  • Lettuce: 100 g
  • Balsamic vinegar: taste.
  • Virgin olive oil: taste.
  • Salt and pepper: taste.


Peel the sleeves, and cut in cubes.

Peel the onion and cut into thin slices.

Wash the lettuce leaves and distribute a saladadeira. Place the onion and the sleeve on top and add the olives.

Sprinkle with a little olive oil, salt and pepper, and finish with balsamic vinegar.

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