Salad with black beans with orange

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  • Black beans: 1 Tin
  • Oranges: 3
  • Onion: 1
  • Cumin powder: 1 coffee Spoon
  • Olive oil: 3 Tbsp
  • Vinegar: 1 Tablespoon
  • Salt: taste.
  • Pepper: taste.


Place the beans Compal the drain.

Peel two oranges and cut them in slices or a snack.

Peel the onion and cut it into thin rings.

Remove the juice to the last orange pour into a bowl, add the vinegar and season with salt and pepper, add the cumin and stir well add the olive oil in wire stirring constantly.

Place in a dish with the beans, Compal and the bucklers, or slices of orange spread the slices of onion, sprinkle them with the sauce and serve decorated the taste.

This recipe can be prepared with any type of bean, Compal.

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