Salad raw

Save to Favorites

Ingredients

  • Peppers: 1
  • Tomato: 250 gr
  • Olive green and black: 100 gr
  • Fund artichoke: 1 tin
  • Carrot: 4
  • Celery: ½ walk
  • Radish: ½ sauce
  • Cress: 1 sauce
  • Chopped herbs: taste.
  • Vinaigrette: taste.

Directions

Cut the peppers into thin plates, and the tomatoes into quarters. Grate the carrots and the foot of celery. Wash the radishes, but leave them with their feet. On a serving platter, arrange a layer of cress, the gills of peppers, the rooms of the tomato, the funds of artichokes, carrots and celery. Surround all of radishes and olives. Sprinkle with chopped herbs. Season with vinegar sauce.

Share Recipe: Salad raw


Suggestions for the category: Salads


Leave your comment!

Similar recipes



 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account