Salad of tomatoes with cheese feta

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Ingredients

  • Tomatoes round: 4
  • Plum tomatoes: 4
  • Cherry tomatoes: 250 g
  • Feta cheese: 200 g
  • Sheets of oregano: 4 Tablespoons
  • Olive oil: The taste
  • Flower of salt: The taste

Directions

Wash the tomatoes and prepare them: the tomato cut round in half moons, tomato, plum into slices and the cherry tomatoes in half.

Salt with the flower of salt and let drain for 30 minutes to drop the excess water.

Place the tomatoes in a bowl and add feta cheese cut into cubes.

Add three tablespoons of leaves, oregano, and season to taste with olive oil.

Sprinkle with the remaining oregano.

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