Salad of spinach

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  • Spinach: 1 kg
  • Endívia: 2
  • Onion: 1
  • Black olives: 100 gr
  • Ham: 100 gr
  • White cheese: 100 gr
  • Olive oil: 3 tablespoons
  • Vinegar: 2 tablespoons
  • Mustard: 1 teaspoon
  • Salsa: 1 tablespoon
  • Salt: taste.


Wash the spinach and the endives, drain well and finely chop. Pour the ingredients in a bowl. Finely chop the onion and olives and add the spinach. Throw in a small bowl, olive oil, vinegar, salt and mustard. Stir everything and pour over the salad. Add the ham and cheese cut into pieces and mix. Sprinkle with parsley and serve.

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