Salad of oranges with rum

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  • Orange: 5
  • Sugar: 100 gr
  • Rum: 1 cup


Wash the oranges, dry and cut into slices, without peeling. At the bottom of a bowl, put a little sugar thin and over a layer of oranges, a little more sugar, and so on until you finish the fruit and sugar.

Finally, watering-if all the rum diluted in a little water. Leave in the fridge for about two hours.

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