Salad of cod

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  • Vinegar: 0,5 dl
  • Green olives: 80 gr
  • Garlic: 3 teeth
  • Onion: 1
  • Red pepper: ½ strips
  • Green pepper: ½ strips
  • Cod (shredded): 400 gr
  • Olive oil: 1 dl
  • Parsley, minced 1 teaspoon
  • Salt: taste.
  • Pepper: taste.


Cut the onion in rings and separate into rings. Cut garlic into the blades. Mix with black olives, onions, the peppers, and the cod. Season with salt and pepper, sprinkle with the chopped parsley, drizzle with olive oil and vinegar and serve.

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