Salad of bananas with rum

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Ingredients

  • Banana: 4
  • Rum: 1 cup
  • Sugar: 75 gr

Directions

Peel the bananas and cut in squares flour with sugar. Put the square of banana in a bowl sling, watering them with rum, to which it adds a little bit of water.

Let the salad in the refrigerator for up to an hour before serving. This salad is very delicate, if we add a few dates, pitted

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