Salad of asparagus with the delights of the sea

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  • White asparagus: 1 Weak
  • The delights of the sea: 1 Packaging
  • Orange: 1
  • Mix of lettuce ready to use: 1 Bag
  • Lemon: 1/2
  • Olive oil: 4 Tbsp
  • Salt: taste.
  • Pepper: taste.


Peel the orange with a sharp knife and remove them with the buds without the skins of the white enjoy the juice that will finish in a bowl. Place in salad bowl lettuce, the delights of the sea frayed, the asparagus dried and cut in half and the orange.

grease the juice that recovered from the orange juice from the lemon, olive oil, season with salt and pepper and stir well until you get a creamy sauce. Sprinkle the salad with sauce and serve immediately.

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