Salad dressing on the basis of the remains of roast beef cooked

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Ingredients

  • Lettuce: 1
  • Lemon: 1
  • Pepper morrone: 1 or 2
  • Remains of beef, veal or pork, fat free: taste.
  • Black olives: taste.
  • Sauce vinaigrette: taste.

Directions

Cock-finely meat thoroughly clean fur and fat, tempera with vinaigrette sauce. Put piled high, in the middle of a dish round and lay around, leaves of lettuce, lemon slices, olives and the chopped peppers.

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