Salad Brasilia

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  • Egg: 6
  • Radish: 6
  • Palm: 1/2 small tin
  • Medium onion: 1
  • Tomato: 3
  • Green peppers: 1
  • Oil: 5 tablespoons
  • Vinegar or Lemon juice: 2 tablespoons
  • Salt: taste.
  • Pepper: taste.


Cook the eggs, peel them and cut them into slices. Cut into slices 3 radishes, and to cut the bark of the other three in the form of a flower, to decorate the salad. Cut into slices, onion and tomatoes and strips the heart of palm and pepper, eliminating the seeds. Make a vinaigrette with the oil, vinegar or lemon, salt and pepper to taste.

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