Niçoise salad with Cod

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Ingredients

  • Lettuce mix: 50 g
  • Cherry tomato: 50 g
  • Green beans cooked: 25 g
  • Small potato new cooked, in shell: 25 g
  • Onion into cubes: 10 g
  • Pitted black olives: 10 g
  • Boiled egg: 25 g
  • Cod Norway in put cooked: 50 g
  • Cucumber: 50 g
  • Oregano: 2 g
  • Salt: 2 g
  • Pepper mill: 2 g
  • Vinaigrette: 5 g
  • Herbs for decoration: 5 g

Directions

Cut the potatoes in half.

Has all the ingredients of a harmonious way

Season with vinaigrette

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