Chicken tortellini

Save to Favorites


  • Chicken breast: 150 g
  • Honey 2 Tablespoons
  • Vinegar: 1 Tablespoon
  • Extra virgin olive oil: 20 ml
  • Salt: taste.
  • Pepper: taste.
  • Tortellini ham: 250 g
  • Chicken broth: 1
  • Olive oil: 20 ml
  • Basil: 5 sheets


Heats-if, previously, the oven to 200 degrees celsius. Cut the breast of the chicken, season them with salt and pepper, pour with a drizzle of olive oil and take it to the oven in a pyrex dish. Let it bake the meat until it is well tender and lightly toasted.

Meanwhile, mix the vinegar and honey. Pincela with this preparation the chicken that, however, pulled out from the oven. Going back to the oven for a few minutes. Pulls back and reserves. Bake the tortellini in broth, chicken until al dente. Drips and mix with a spoon (tablespoon) of oil. In the dish to go to the mixer, mix the tortellini, the chicken and a few leaves of fresh basil.

Share Recipe: Chicken tortellini

Leave your comment!

Similar recipes

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account