Carrot salad

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  • Carrots: 1/2 kg
  • Garlic: 1 Head
  • Laurel: 1 Sheet
  • Olive oil: taste.
  • Vinegar: A wire
  • Salt and pepper: The taste
  • Coriander: The taste
  • Oregano: The taste
  • Olives: 6-8


Boil the carrots slices and with no skin in water seasoned with salt, so that they are poorly cooked. Drain and stir-fry in fried garlic, laurel and olive oil. Remove from heat and season with pepper, vinegar, coriander. Wanting to, you can add oregano and olives.

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