243 Recipes of Salads

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Salad of eggplant with berries, pomegranate, aromatic herbs and Feta
Salad of eggplant with berries, pomegranate, aromatic...

Aubergines medium or small: 3, Olive oil: 5 Tablespoons (and a little more for greasing), Salt and pepper freshly grind: The taste, Pomegranate: 1, Lemon (juice): 2, Garlic: 1, Sprigs of fresh parsley: taste., Sprigs of fresh mint: taste., Feta cheese esfarelado: 175 g

Salad of asparagus
Salad of asparagus

White asparagus or fresh and cooked in advance with salt: 1 Tin, Cherry tomatoes: 100 g, Pitted black olives: 2 Tablespoons, Mayonnaise, dijon: 1 Tablespoon, Salt and pepper: taste., Chives: taste.

Spinach with gulas, nuts and salmon
Spinach with gulas, nuts and salmon

Spinach Florette: 300 g, Cheese salad: 75 g, Nuts: 150 g, Smoked salmon: 100 g, Cherry tomato: 100 g, Garlic: 1 tooth, Virgin olive oil: 200 ml, Vinegar: 50 ml, Sugar to taste., Salt: taste., Gulas: 100 g

Salad cream Cheese with Grapes, Mango, Croutons, Pine nuts and Honey Vinaigrette
Salad cream Cheese with Grapes, Mango, Croutons, Pine...

Variety of Lettuces: 1 bag, Cottage cheese: 1, Grapes: 100 g, Sleeve: 1/2, Bread: 5 slices, Pine nuts: 50 g, Mustard seeds: 2 tablespoons, Honey 2 tablespoons, White vinegar: 1 scoop, Olive oil: 2 dl, Salt:, Pepper:

Gourmet salad with mushrooms, parmesan cheese and vinegar bacon
Gourmet salad with mushrooms, parmesan cheese and vinegar...

Gourmet salad: 175 g, Mushrooms: 8, Chives: 50 g, Parmesan cheese: 50 g, Tomato salad: 1, Bacon: 4 strips, Vinegar of Modena: 2 tablespoons, Salt and pepper: taste.

Salad watercress with tartar smoked and vinaigrette red
Salad watercress with tartar smoked and vinaigrette...

Cress: 250 g, Cheese special salad: 75 g, Smoked trout: 100 g, Smoked salmon: 100 g, Smoked herring: 100 g, Anchovies smoked: 12, Red onion: 1, Pickles: 2 bottles, Yellow bell pepper: 1, Egg: 1, Capers: 25 g, Chives: taste., Virgin olive oil: 100 ml, Roe red mullet: 100 g

Taco salad
Taco salad

Minced meat (beef, turkey or another of your choice): 400 g, Flour: 1 Tablespoon, Clarified butter: 2 Tablespoons, Sliced onions (small): 1, Shallot sliced: 1, Ripe tomatoes to the cubes: 4, Crispy lettuce (preferably lettuce repolhuda), in pieces: 1 Foot, Carrot in juliana, to trim: 1, Cheese Old Island...

Salad of celery and orange with black olives
Salad of celery and orange with black olives

Celery sliced: 450 g, Oranges: 4, Juice of 1/2 lemon:, Natural yoghurt: 100 g, Extra virgin olive oil: 2 Tablespoons, Salt and pepper freshly grind: taste., Black olives, sliced, to serve: 50 g

Salad with fennel, salami and olives
Salad with fennel, salami and olives

Fennel, cleaned and cut finely: 2 Bulbs, Black olives, pitted: a hand full (generous), Salami flavored with chilli, cut into julienne: 12 Slices, Sauce, Juice oranges: 2, Orange (grated rind): 1, Mustard (preferably, Savora Italian): 1 coffee Spoon, Salt and black pepper (ground at the time): taste.,...

Salad with mango and olives
Salad with mango and olives

Sleeves: 2, Onion: 1/2, Green olives: 100 g, Lettuce: 100 g, Balsamic vinegar: taste., Virgin olive oil: taste., Salt and pepper: taste.

Salad of lentils
Salad of lentils

Extra virgin olive oil: 2 Tablespoons, Paio of the neck, finely cut: 175 g, Cloves of garlic, finely cut: 2, Thyme, without sheets: 2 to 3 Sprigs, Saves fresh, without sheets and strip: 2 to 3 Sprigs, Lentils, brown or green (small, preferably): 450 g, Wine: 450 ml, Chicken broth: 400 ml, Tomato without...

Potatoes, sage and parmesan
Potatoes, sage and parmesan

Potato primor with thin skin: 500 g, Salt: 5 g, Butter: 200 g, Sage: 1 Sauce, Ham: 50 g, Parmesan: 50 g

Tuscan salad with spring rolls
Tuscan salad with spring rolls

Tuscan salad Florette: 1 package, Cheese special salad: 75 g, Chinese noodles cooked: 1/2 package, Fidéus fried rice: 1/2 package, Wild rice fried: 1 package, Wafers for mass rolls: 8, Fresh ginger: 50 g, Coriander and mint-pepper: 4 branches, Gambas: 100 g, Soy sauce to the rolls: 1, Wine vinegar:...

Salad of green beans with sesame and coriander
Salad of green beans with sesame and coriander

Green beans: 550-700 g, Butter: 1 Tablespoon, Clove of garlic (finely cut): 1, Ginger with 1 cm (peeled and finely sliced): 1, Peanut oil: 2 Tablespoons, Soy sauce dark: 3-4 Tablespoons, Rice vinegar: 1-2 Tablespoons, Sesame seeds: 2 Tablespoons, Salt and pepper:, Sugar: 1 Pinch, Coriander (finely cut,...

Carrot salad
Carrot salad

Carrots: 1/2 kg, Garlic: 1 Head, Laurel: 1 Sheet, Olive oil: taste., Vinegar: A wire, Salt and pepper: The taste, Coriander: The taste, Oregano: The taste, Olives: 6-8

Salad of Halloumi cheese, sugar beet and green beans
Salad of Halloumi cheese, sugar beet and green beans

Lemon juice: 2 Teaspoons, Lemon peel shaved: 1/2 Teaspoon, Honey: 1/4 Teaspoon, Chilli powder: A pinch, Olive oil: 2 Tablespoons, Salt: taste., Green beans: 200 g, Beet cooked: 250 g, Halloumi cheese, sliced 1 cm of thickness: 250 g

Couscous salad
Couscous salad

Vegetable broth: 700 ml, Couscous: 700 g, Raisins: 50 g, Gooseberries: 50 g, Red pepper into small cubes: 1, Green pepper into small cubes: 1, Tomatoes dried in oil, roughly cut: 50 g, Onion into cubes: 1, White wine vinegar: 2 Tablespoons, Lemon juice: 2 Tablespoons, Extra virgin olive oil: 3 Tablespoons,...

Salad tricolor of fusilli
Salad tricolor of fusilli

Fusilli tricolor: 225 g, Green beans: 175 g, Stalk celery, sliced: 1, Red pepper in small cubes: 1, Black olives, pitted and sliced: 50 g, Extra virgin olive oil: 4 Tablespoons, White wine vinegar: 4 Tablespoons, Salt and pepper freshly grind: taste., Lettuce: 8 Sheets

Salad Cold Rice and Chicken
Salad Cold Rice and Chicken

Roast chicken: 1/2, Pineapple preserves: 1 Tin, Peas: 100 g, Corn: 100 g, Cherry tomatoes: 12, Mayonnaise, Egg: 1, oil: 250 ml, Garlic: 1, Lemon juice: 1 Teaspoon, Mustard: 1 Teaspoon, Salt thin and white pepper: The taste, Ketchup: 4 Tablespoons, Tabasco sauce: Alg

Salad of cod with grain and arugula
Salad of cod with grain and arugula

Cod: 1 Put great, Olive Oil: 1 Wire, Garlic: 2, Oregano: taste., Rocket: 70 g, Grain cooked: 1 Can (400 g), Tomato great: 1

Fusilli with carrots, and sesame
Fusilli with carrots, and sesame

Fusilli: 3 1/2 Cups, Olive Oil: 1 Wire, Sesame oil: 3 Tablespoons, Garlic cloves, crushed: 3, Shallots, without feet, and with the chopped leaves: 8 (may, in replacement, use spinach leaf frozen), Soy sauce dark: 5 to 6 Tablespoons, Sesame seed, roasted: 3 Tablespoons

Salad with lemon
Salad with lemon

Lemons: 2, Oranges: 3, Fried or boiled eggs: 3, Cloves garlic, minced: 3, Olive oil, Red wine, Sausage: taste., Salt: taste.

Salad Four Seasons with ham duck
Salad Four Seasons with ham duck

Salad Four Seasons Florette: 1 package, Cured ham duck, cut into strips: 50 g, Cherry tomatoes: 12, Black olives: 100 g, Virgin olive oil: 10 cl, Wine vinegar: 3 dl, Salt: taste., Black pepper: taste., A vinaigrette sauce Gourmet Florette: 1 (optional)

Salad of bulgur with the flavour of the land and the sea
Salad of bulgur with the flavour of the land and the...

Bulgur: 1 Cup, Leeks (white part): 1, White cabbage: 1/2, The core of shrimp: 1 Cup, Tuna: 1 Tin, The delights of the sea: 4, Green pepper: 1/2, Salt: taste., Olive oil: A wire, Pepper: taste., Curry: The taste

Salad of arugula
Salad of arugula

Rocket: 1 Packaging, Onion: 1, Tomato: 1, Fresh cheese slim small: 1, Pears: 2, Roquefort cheese: 1/2 Slice, Walnut kernels: The taste, Salt: taste., Olive oil: A wire, Balsamic vinegar: taste.

Bread salad to the fashion of the Tuscan countryside
Bread salad to the fashion of the Tuscan countryside

Slices of white bread, rustic, hard: 8, Ripe tomatoes, the size of a fist: 4, Large onion: 1, Cucumber large: 1, Basil leaves, washed and dried: A hand full, Extra virgin olive, to temper: To taste, Red wine vinegar, to temper: To taste, Salt: taste., Black pepper, ground at the time: to taste.

Salad of tomatoes and Cheese from the Mountains
Salad of tomatoes and Cheese from the Mountains

Ripe tomatoes: 4, The cheese (hard part with bark): taste, Flower of salt: taste., Oregano: taste., Olive oil: 1 wire

Salad of lettuce, chicory with blue cheese and bacon
Salad of lettuce, chicory with blue cheese and bacon

Baguette: 12 thin Slices, Chicory: 1 Rama, Bacon: 4 Slices, Blue cheese esfarelado: 100 g, Spice, Olive oil: 6 Tablespoons, Vinegar sherry (or balsamic vinegar): 4 Tablespoons, salt and pepper freshly grind: taste.

Tagliatelle of carrots and courgettes
Tagliatelle of carrots and courgettes

Carrots: 400 g, Courgettes, small shell: 400 g, Water: 500 g, Sauce, Extra virgin olive oil: 20 g, Lemon juice: 1 Tablespoon, Salt: taste.

Greek Salad
Greek Salad

Feta cheese: 150 g, Olive oil: 3 tablespoons, Sugar 1/2 teaspoon, Salt: 1/2 teaspoon, Lemon juice: 2 tablespoons, Tomatoes: 2, Cucumber: 1/2, Large onion: 1, Green pepper great: 1, Garlic: 1 tooth, Black olives: 50 g, Oregano: 1 generous sprinkling, Fresh basil (to decorate): taste.

Categories of: Salads