243 Recipes of Salads

With images
Rice salad
Rice salad

Cup of rice, 1, Salt and pepper: taste., Olive oil: taste., Chicken breast strips: 1, Roasted peppers: 1 small Tin, Fresh mushrooms-rolled: 10, Bacon into small cubes: 100 g, Leaves of fresh spinach:

Fruit salad with coconut milk
Fruit salad with coconut milk

Oranges blood: 2, Pineapple small: 1, Apple: 1, Kiwi: 2, Banana: 1, Coconut milk without sugar 2/3 Cup, Honey: 1 Tablespoon, Lemon juice just squeeze:, Berries of a pomegranate:, Coriander, fresh, minced: 1 Tablespoon

Salad with figs and nectarines
Salad with figs and nectarines

Figs: 16, Nectarines: 6, Honey: 1 Tablespoon, Lime juice: 1, Cinnamon: A pinch, Rum: 40 ml

Salad of cabbage with vegetable and fruits
Salad of cabbage with vegetable and fruits

Peppers red: 2, Peppers yellow: 2, Cabbage: 1/2, Carrot: 1, Turnip: 400 g, Extra virgin olive oil: 3 Tablespoons, White Wine vinegar: 2 Tablespoons, Lime juice, freshly squeezed: 2 Tablespoons, Honey: 1 Teaspoon, Salt and cayenne pepper: taste., The leaves of coriander, fresh: 2 Tablespoons

Salad with feta cheese with pine nuts
Salad with feta cheese with pine nuts

Feta cheese: 300 g, Tomato: 2, Lettuce: 1, Carrot: 2, Pine nuts: 75 g, Olive oil: taste., Salt: taste.

Salad of eggplant and tomato
Salad of eggplant and tomato

Eggplant: 1, Olive oil:, Tomato: 2, Cottage cheese: 2, Salt: taste., Leaves of peppermint: taste.

Salad fruits of the mediterranean with spices and pistachios
Salad fruits of the mediterranean with spices and pistachios

Black grapes: 15 g, Figs: 2, Pear: 1, Dates, dried: 4, Grapefruit: 2, Cardamom ground: 1 Pinch, Ground cinnamon: 1 Pinch, Lime juice: 1, Chopped pistachios, to serve: 1 Tablespoon

Salad French garlic marinated
Salad French garlic marinated

Celery sliced: 2 Stalks, Coriander, chopped coarsely.: 1 Branch, Sunflower oil: 75-100 ml, Balsamic vinegar: 3 Tablespoons, Juice-lemon: 1/2, Salt and pepper freshly grind: taste., Extra virgin olive oil: 3 Tablespoons, Leeks cut into slices with 7.5 cm: 4

Salad from apples and celery with nuts and parmesan
Salad from apples and celery with nuts and parmesan

Apples sliced thin: 2, Celery finely cut: 3 Stalks, Bulb fennel, thinly sliced (use a cutter, if you have one): 1, Parmesan just grate: 50 g, For the spice:, Mayonnaise: 2 Tablespoons, Brandy: 1 Tablespoon, Ketshup: 1 Tablespoon, Natural yoghurt: 50 g, Lemon juice: 2 Tablespoons, Salt and pimen

Salad of grilled peppers with mint and pumpkin seeds
Salad of grilled peppers with mint and pumpkin seeds

Peppers red: 2, Peppers yellow: 2, Pevides peeled: 2 Tablespoons, Red wine vinegar: 2 Teaspoons, Dijon mustard: 1/4 Teaspoon, Olive oil: 2 Tablespoons, Fresh mint minced 2 Teaspoons, Salt and ground black pepper:

Salad of me
Salad of me

Onion: 1, Green pepper and red: 1 1, Medium tomato: 1, Grated carrot: 1, Olive oil and vinegar: The taste

Tomatoes stuffed with ham chicken
Tomatoes stuffed with ham chicken

Large tomatoes and mature: 4, Corn bread (without code): 2 Slices, Ham chicken to the cubes: 100 g, Garlic: 2, Eggs: 2, Peppers: 1, Olive oil: 3 Tablespoons, Chopped parsley: 1 Teaspoon (rasa), Oregano: Teaspoon (rasa), Pepper: taste.

Tomato salad with shallots
Tomato salad with shallots

White wine vinegar: 25 ml, Salt and white pepper:, Extra virgin olive oil: 50 ml, Ripe tomatoes cut into cubes: 6, Shallots cut into rings: 2

Mixed salad with tofu into small cubes and parmesan
Mixed salad with tofu into small cubes and parmesan

Tomato cut on eight parts: 400 g, Sheets mixture of lettuce, in pieces: 450 g, Small white onion, minced 1, Parmesan, to trim: 25 g, Tofu: 350 g, Soy sauce: 3 Tablespoons, Vinegar cider: 2 Tablespoons, Soybean oil: 2 Tablespoons, Pepper freshly grind: 2 Pinches

Salad with potatoes and apple
Salad with potatoes and apple

Leaves of lettuce:, Boiled egg: 1, Cherry tomatoes: 3, Apple: 1/2, New potatoes small: 3, Greek yogurt: 3 Tablespoons, Coriander: 1 Sprig, Garlic: 1, Flower of salt: taste., Pepper: taste., Leftover roast chicken or turkey to monitor (optional):

Salad of duck and pomegranate
Salad of duck and pomegranate

Duck breasts: 2, Red wine vinegar: 1 Tablespoon, Shown Dijon: 1/2 Teaspoon, Sugar: 1 Pinch, Olive oil: 2 Tablespoons, Salt and ground black pepper: taste., Cress: 2 hands-filled, Rocket: 2 hands-filled, Berries 1 pomegranate:

Green salad with salmon
Green salad with salmon

Smoked salmon: 250 g, Cress: 80 g, Avocado: 1, Onion: 1, Stalk of celery: 1, Olive oil: 5 Tablespoons, Lemon (juice): 1, Cottage cheese: 1/2 Cup, Cream: 3 Tablespoons, Fresh dill: taste.

Salad with Figs with Ham
Salad with Figs with Ham

Rocket: 100 g, Lettuce: 100 g, Figs: 6 (small), Feta cheese: 50 g, Ham: 4 Slices, Salt, Olive oil and Vinegar: taste.

Salad with warm goat cheese and spinach
Salad with warm goat cheese and spinach

Goat cheese: 300 g, Baguette: 4 Slices of bread, Bacon: 8 Slices, Honey: 1 Tablespoon, Juice of 1 lemon:, Extra virgin olive oil: 3 Tablespoons, Pine nuts: 2 Tablespoons, Salt and pepper freshly grind:, Spinach - baby: 2 Hands full

Potato salad with seasoning of mayonnaise and yogurt
Potato salad with seasoning of mayonnaise and yogurt

Potatoes white for baking: 1 kg, Shallots: 2, To the seasoning, White wine vinegar: 4 Tablespoons, Mayonnaise: 175 g, Natural yoghurt: 75-100 g, Salt and pepper freshly grind:, Chives fresh cut to trim:

Salad hot sweet potato
Salad hot sweet potato

Sweet potatoes, peeled and in small cubes: 1 kg, Vegetable broth: 175 ml, Macadamia nuts: 350 g, Balsamic vinegar white: 3 Tablespoons, Sunflower oil: 3 Tablespoons, Honey: 1 Tablespoon, Root ginger, grated: 1 Teaspoon, Salt-and-pepper cayenne: The taste, Coriander, fresh: 1 Sauce

Shrimp salad Cooked/Grilled with mint and Chutney Yogurt
Shrimp salad Cooked/Grilled with mint and Chutney Yogurt

Shrimp to grill baked: 600 g, Olive oil: 10 g, Peas break: 50 g, Cucumber - cubes: 200 g, Coriander: 25 g, Gourmet salad - Florette: 100 g, Chutney yogurt, Mint - sheets: 15 g, Chili/Chile green seedless: 5 g, Cumin roasted and ground: 1 g, Sugar: 5 g, Fresh ginger, grated: 5 g

Salad of Tomato and Mango with Coriander
Salad of Tomato and Mango with Coriander

DUO Canónigos Rocket Florette: 200 g, Fresh mango: 400 g, Tomato: 600 g, Onion: 100 g, Garlic: 1 tooth, Coriander: taste., Files for juice: 2 units, Virgin olive oil: taste., Salt and pepper: taste., Herbs for decoration: 5 g

Salad with Chicken and Pineapple with Vinaigrette Gourmet Florette
Salad with Chicken and Pineapple with Vinaigrette Gourmet...

Lettuce Iceberg Florette: 250 g, Mayonnaise: 250 g, Salt and pepper: taste., A Vinaigrette sauce Gourmet Florette: 1 bottle, Chicken smoked meat: 1, Bottle-of-palm pickled: 1 bottle, Pineapple in syrup: 1 tin, Green corn pickled: 1 tin, Cream: 1 package, Chopped onion: 1

Tuscan salad Florette with Salmon and the Delights of the Sea
Tuscan salad Florette with Salmon and the Delights...

Tuscan salad Florette: 250 g, Smoked salmon: 250 g, The delights of the Sea: 250 g, Mozzarela grated: taste., Croutons: taste., Vinaigrette Florette: 1 bottle

Salad, filet of salmon with potatoes and peas
Salad, filet of salmon with potatoes and peas

Small potatoes: 450 g, Peas-pies: 275 g, Tomatoes cherry-in halves: 225 g, Garlic: 1, Chilli red: 1, Fresh basil and some sheets: 1 Branch, white wine vinegar: 2 Tablespoons, Extra virgin olive oil and a few more for greasing: 6 Tablespoons, Salt and pepper freshly grind:, Salmon: 2 Proposals ' (each...

Autumn salad
Autumn salad

Chickpeas pre-cooked: 1 Tin, Cabbage galician: 200 g, Semolina wheat (for the couscous): 100 g, Salt: taste., Olive oil: The taste, Lima: a Few drops, Red wine vinegar: The taste, Pepper: taste., Sunflower seeds: The taste, Chives: The taste

Salad of pera with nuts and Roquefort
Salad of pera with nuts and Roquefort

Rocket: 1 Handful, Cress: 1 Handful, Walnuts, chopped coarsely: 4 to 5 Tablespoons, Roquefort cheese esfarelado: 100 g, Ripe pears: 2, For the vinaigrette, Clove of garlic, finely cut: 1, Extra virgin olive oil: 6 Tablespoons, Vinegar raspberry: 4 Tablespoons, Honey: 1 Tablespoon, Salt and pepper freshly

Salad of baby spinach, pumpkin grilled cheese Gorgonzola
Salad of baby spinach, pumpkin grilled cheese Gorgonzola

Little pumpkin: 1, Olive oil: 1 hour spoonful of soup, and a little more to water, Salt and ground black pepper: taste., Balsamic vinegar: 1 Tablespoon, Mustard grain: 1/2 Teaspoon, Spinach baby: 115 g, Cheese or other blue cheese, sliced or esfarelado: 100 g

Salad of wild rice with nuts and dried cranberries
Salad of wild rice with nuts and dried cranberries

Wild rice: 225 g, Chopped walnuts: 175 g, Fresh mint and minced 2 Tablespoons, Cranberries dried: 50 g, Juice of 1 lemon:, Peanut oil: 2 Tablespoons, Salt-and-pepper cayenne: The taste

Categories of: Salads