334 Recipes of Salads

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Summer Salad
Summer Salad

Mass Spiral: 400 g, Cherry tomato: 10 g, Melon: 1/2, Feta cheese (cubes): 200 g, Ham (cubes): 200 g, Wet yogurt: taste., Cheese Chatelain (cubes): 150 g, Corn: 250 g

Salad of spring in the Varoma
Salad of spring in the Varoma

Salad, Green asparagus: 400 g, Peas, defrosted: 300 g, Garlic: 1 tooth, Rustic bread or homemade bread: 4 slices, Olive oil: taste., Water: 500 g, Curgete: 1, Flower of salt: taste., Sauce, Grated rind of lemon: 1/2, Lemon juice: 1, Dijon mustard: 1 teaspoon

Spiky Fruit
Spiky Fruit

Sleeve cut into cubes: 1, Pineapple cut the cubes: 1, Kivis cut the cubes: 3, Apples, cut in cubes: 2, Strawberries: 1 Packaging

Salad rice with Mozzarella and peppers
Salad rice with Mozzarella and peppers

Rice: 175 g, Red pepper: 1, Yellow bell pepper: 1, Pepper orange: 1, Extra virgin olive oil: 3 Tablespoons (and a little more to season), Salt and pepper freshly grind: taste., Pitted black olives: 50 g, Mozzarella cheese small: 300 g, Rocket: 1 Sauce, Balsamic vinegar white: 3 Tablespoons, Leaves of...

Salad Cuidatte Antiox with red fruit and avocado
Salad Cuidatte Antiox with red fruit and avocado

Florette Ciudatte Antiox: 1 packaging, Red fruit varied (strawberries, blackberries, raspberries): 150 g, Shrimps peeled: 100 g, Avocados average: 2, Salt: taste., Soy sauce: 4 tablespoons, Olive oil: 8 tablespoons, Vinegar: 4 tablespoons

Tomato salad with sumac
Tomato salad with sumac

Head of garlic: 1/2, Mayonnaise: 1 Tablespoon, Olive oil: 1 Tablespoon (and a little more to serve), Tomatoes, large: 2, Sumac (also called sumac): 1 Tablespoon, Leaves of fresh mint finely chopped: The taste, Salt: The taste

Corn
Corn

Corn tin: 50 g, Tomatoes, chopped in cubes: 50 g, Cucumber, piaco in cubes: 1, Bell pepper, cut into cubes: 1, Sauce, The clove of garlic, finely chopped: 1, Rice vinegar: 4 Tablespoons, Olive oil: 2 Tablespoons, Dijon mustard: 1 Teaspoon, Salt: 1/2 Teaspoon, Pepper: 1/4 Teaspoon

Fresh salad of grilled
Fresh salad of grilled

Lettuce leaves: The taste, White mushrooms fresh-rolled: 4, Ham: 4 Slices, Sausage cool (or hot dog): 1, Cucumber: 1/4, Watermelon: 1/2 Carved, Brie cheese: 1 Slice, Lemon (juice): 1, Olives, oregano and thyme: to taste, Olive oil flavoured or balsamic vinegar: to taste, Salt: to taste

Salad of arugula
Salad of arugula

Rocket: 1 Packaging, Onion: 1, Tomato: 1, Roquefort cheese: 1/2 Slice, Fresh cheese slim small: 1, Walnut kernels: The taste, Pears: 2, Salt, olive oil and balsamic vinegar: taste.

Farfalle with wires ham and parsley pesto
Farfalle with wires ham and parsley pesto

Farfalle: 250 g, Yarn of ham: 150 g, Black olives pitted: 20 g, Tomato small laminated: 1, Salsa: 1 Branch, Garlic cloves, peeled: 2, Salt: 1 Teaspoon, Grated parmesan cheese: 2 Tablespoons, Nuts, shelled: 6, Olive oil: 10 Tablespoons, Salt: taste.

Rice salad
Rice salad

Carolino rice: 275 g, Carrot: 1, Green beans, fresh, ends trimmed, and the wire side withdrawn: 60 g, Average potato, peeled: 1, Curgete small, with the ends cut off: 1, Hard-boiled eggs, chopped finely: 2, Fillets anchovies, dried and dried, chopped finely: 4, capers, drained and chopped coarsely: 1...

Salad of tomatoes with cheese feta
Salad of tomatoes with cheese feta

Tomatoes round: 4, Plum tomatoes: 4, Cherry tomatoes: 250 g, Feta cheese: 200 g, Sheets of oregano: 4 Tablespoons, Olive oil: The taste, Flower of salt: The taste

Salad of yarns of chicken with vinaigrette orange and pomegranate
Salad of yarns of chicken with vinaigrette orange and...

Wires chicken: 150 g, Lettuce small: 1, Lettuce small purple: 1, Vinaigrette orange and pomegranate, Pomegranate seeds: 4 Tablespoons, Vinegar balsãmico: 2 Tablespoons, Water: 2 Tablespoons, Honey: 2 Teaspoons, Olive oil: 4 Tablespoons, Pepper: taste.

Salad with corn and black beans with lemon vinaigrette
Salad with corn and black beans with lemon vinaigrette

Salad, Frozen corn: 1 cup, Black beans, canned (or cooked in a pressure cooker): 425 g, Chickpeas canned (or cooked in a pressure cooker): 425 g, Red pepper cut small (or ripe tomato seeds): 1, Sleeve or peach (optional): 1, Vinaigrette, Files, zester and juice (or lemon): 2

Gourmet salad Arugula with apples and pine nuts
Gourmet salad Arugula with apples and pine nuts

Florette Gourmet Arugula: 1 packaging, Golden apple or Gala: 2, Pine nuts: 50 g, Lemon: 1, Olive oil: 10 dl, Balsamic vinegar: 3 dl, Honey 2 tablespoons, Salt: taste.

Salad Hot Rice with Chicken and Vegetables
Salad Hot Rice with Chicken and Vegetables

Chicken breasts small: 2, Rice: 1 Cup, Peas: 1 Cup, Pepper vermellho: 1, Sausage: 1/2, Onion: 2, Cinnamon: 1 Dick, Black pepper: 4 Grain, Olive oil: 2 Tablespoons, Salt: taste., Cravinhos: taste.

Salad purple
Salad purple

Potatoes into cubes: 1 kg, Bacon on the cubes: 200 g, Cabbage, sliced very thin: 2 cups, Salt, pepper and chopped parsley: the taste, Mayonnaise: 1/2 cup, Cream: 200 g

Salad of Green Leaves with Pineapple and Peru Smoked
Salad of Green Leaves with Pineapple and Peru Smoked

Mix of lettuce: 1 package (150 g), Pineapple: 1/2, Ham of turkey breast smoked in a wood-fired oven: 200 g, Fresh cheeses small: 3, Chopped coriander: 6 tablespoons, Lemon juice: 1/2, Olive oil: the taste, Flower of salt and pepper: the taste

Salad of tomatoes moonblush with two lettuce, brie and mint
Salad of tomatoes moonblush with two lettuce, brie...

For tomatoes moonblush, Tomatoes cherry: 500 g, Maldon salt: 2 teaspoon (or 1 teaspoon of table salt), Sugar 1/4 teaspoon, Dried thyme: 1 teaspoon, Olive oil: 2 teaspoons, For the salad, Sheets rocket or spinach or lettuce purple and white beaded: 200 g, ueijo goat soft (Chavroux

Potato salad mediterranean
Potato salad mediterranean

Chickpeas, cooked and drained: 220 g, Large potatoes, peeled and cut into quarters: 650 g, Green beans trimmed, washed and cut in half: 150 g, Red onion, cut into rooms: 1, Parsley, minced 2 Tablespoons, Green olives pitted, chopped: 1 Tablespoon, Capers, passed by the water and stings: 1 Tablespoon,...

Goat cheese salad
Goat cheese salad

Lettuce iceberg: 4 Sheets, Leaves of a sorrel (also known as the Herb Sorrel or Sorrell): 10 Sheets (optional), Steaks, pork: 3, Almond: 3 Tablespoons, Butter for steaks (garlic and pepper): 1 Tablespoon, Salt: taste., Pepper grinding: taste., Olive oil: A wire, Vinegar figo: taste., Cheese Palhais Chèvre:...

Chicken salad Aunt Mómó
Chicken salad Aunt Mómó

Roast chicken: 1, Corn: 250 g, Potato straw: 300 g, Carrots: 6, Black olives: 250 g

Gourmet salad Autumn-Winter with mushrooms, parmesan cheese and bacon vinaigrette
Gourmet salad Autumn-Winter with mushrooms, parmesan...

Florette Gourmet Autumn-Winter, with salvia red: 1 emblagem, Chives: 10 g, Basil: 10 g, Fresh mushrooms: 8, Parmesan cheese: 50 g, Tomato: 1, Bacon: 4 thin slices, Olive oil: 0,5 dl, Vinegar: 2 dessert spoons, Salt and pepper: taste.

Salad canónigos with gulas, crabs of the river and vinaigrette currant
Salad canónigos with gulas, crabs of the river and...

Canónigos Florette: 2 packages (125 g each), Cheese special salads: 75 g, Olive oil: 100 ml, Crabs of the river: 4, Chilli: ½, Tomatoes cherry red: 4, Cherry tomatoes yellow: 4, Gulas: 200 g, Garlic: 3 teeth, Vinegar: quarter dl, Sweet red currant: 50 ml, Coriander powder: taste., Salt: taste.

Salad with warm potatoes
Salad with warm potatoes

Potatoes to bake: 750 g, Olive oil: 2 tablespoons, Wine vinegar: 1 tablespoon, Dry white wine: 2 dl, Shallots: 2, Parsley, chives, onion, tarragon: taste., Salt and ground pepper: taste.

Green salad with fruits
Green salad with fruits

Arugula and/or watercress: The taste, Peaches: 3, Kiwifruit: 2, Tomato: The taste, Cheese mozarela: The taste, Grated carrot: 1, Mustard: 2 Tablespoons, Lemon juice: quarter Cup of tea, Olive oil: quarter Cup of tea

Salad of arugula, pear, and parmesan
Salad of arugula, pear, and parmesan

Sheets and arugula: 4 Hands full, Pears are small, firm, peeled and cut in slices: 2, Parmesan cheese, sliced finely: 85 g, Balsamic vinegar: 1 Tablespoon, Olive oil: 6 Tablespoons, Salt and black pepper, ground at the time: to taste.

Sauce, eggs and coffee
Sauce, eggs and coffee

Egg: 20, Coffee: 0,5 lt, Granulated sugar: 300 g, Cinnamon powder: 10 gr

Chutney apples with mint
Chutney apples with mint

Apple: 2 kg, Tomato: 500 g, Vinegar: 5 dl, Sugar: 500 g, Ginger: 2 Teaspoons, Mixture of spices: ½ Teaspoon, Salt: ½ Teaspoon, Grape: 500 g, Mint: 50 g, Cayenne pepper: to taste

Mushroom sauce
Mushroom sauce

Butter or margarine: 40 g, Flour: 2 tablespoons, Milk: 3 dl, Mushrooms slices: 50 to 75 g, Salt: taste., Pepper: taste.

Categories of: Salads