334 Recipes of Salads

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Mayonnaise (revenue base)
Mayonnaise (revenue base)

Oil: 500 g, Yellow mustard: 10 g, Salt: 10 g, White pepper: 1 g, Whole egg Class M: 100 g, Vinegar cider: 20 g

Mushroom sauce
Mushroom sauce

Soup Ox Tail: 80 g, Water: 1 lt, Cream 20% m.g..: 700 g, Mushrooms: 300 g

Substitute for cream
Substitute for cream

Fresh cheese: 250 g, Vanilla essence: 1 teaspoon, Sweetener liquid: 1 teaspoon

Substitute for cream lean
Substitute for cream lean

Skimmed milk: ½ cup, Skim milk (instant powder): ½ cup, Vanilla essence: 1 teaspoon, Sweetener liquid: 1 teaspoon

Olive oil, aromatic
Olive oil, aromatic

Olive oil: 1 l, Garlic-fresh: 50 g, Laurel: 3 sheets, Fresh parsley: 100 g

Butter sauce with cheirinhos
Butter sauce with cheirinhos

Salsa: taste., Lemon: 1 or 2, Butter: the taste., Coriander: taste.

Sauce with asparagus
Sauce with asparagus

jar of pickled asparagus: 1, Eite: 1/2 l, small onion: 1, wheat flour: 1 tablespoon, butter: 1 tablespoon, Nutmeg: taste., Salt: taste., Pepper: taste.

Concasse tomatoes and ginger
Concasse tomatoes and ginger

Tomato: 1 Kg, Echalota: 50 g, Salt: 4 g, Black pepper mill: taste., Olive oil Moura D.O.P.: taste. (1 or 2 cl), Ginger: 50 g

Béchamel sauce
Béchamel sauce

Flour: 30 g, Manteia: 30 g, milk: 1/2 l, Salt: taste., nutmeg, pepper: taste.

Gindungo
Gindungo

Gindungo (or malaguetas fresh): taste., Olive oil: taste., Whisky: taste., Bay leaf: taste.

Orange sauce to Fillets Cold
Orange sauce to Fillets Cold

Orange juice: 1 cup, Grated rind of llaranja: 1/2 orange, White wine: 1 cup, Flour, cornstarch: 1 teaspoon, Cream: 100 ml, Salt: taste., Pepper: taste.

Sauce fast cucumber
Sauce fast cucumber

Cucumber: 1, Salt: 1 Teaspoon, Fresh mint, chopped: 1 Pinch, Natural yoghurt: 1/2 Cup

Sauce from arabia
Sauce from arabia

Natural yoghurt: 1, Oregano: taste., Garlic powder: taste., Salt: taste.

Creamy Sauce French
Creamy Sauce French

Natural Greek yogurt: 1, White wine vinegar: 4 Tablespoons, Walnut oil: 4 Tablespoons, Virgin olive oil: 8 Tablespoons, Mustard: 1 Teaspoon, The leaves of coriander, chopped: Some, Flower of salt: The taste, Black pepper, ground at the time: The taste

Homemade Pesto
Homemade Pesto

Basil leaves: 100 g, Pine nuts: 50 g, Garlic: 4 teeth, Parmesan cheese: 125 g, Olive oil: 2.5 dl, Salt: 1 teaspoon

English cream
English cream

Milk: 1/2 l, Sugar: 150 g, Vanilla pod: 1, Eggs yolks: 6, Corn starch: 20 g

Tomato Chutney
Tomato Chutney

Ripe tomato: 2 kg, Onions: 700 g, Garlic: 5, White wine vinegar: 4 dl, Brown sugar: 1 1/2 Cup, Paprika: 1 Tablespoon, Chilli: 1, Grain of mustard seed: 1 Teaspoon, Salt: 1 (possibly 2, if it is to taste) Tablespoon

Onion Chutney
Onion Chutney

Onions in rings: 1/2 kg, Extra virgin olive oil: 2 dl, Garlic: 5, Raisins, without grainha: 1 Cup, Green pepper: 1 Tablespoon, Laurel green: 3 Sheets, The nails of india: 2, Pulp, tomato: 2 Cups, White wine vinegar: 1 1/2 Cup, Brown sugar: 1 Tablespoon, Salt, ground black pepper grain: taste.

Mango Chutney
Mango Chutney

Sleeve pickled: 500 g, Pineapple preserves: 250 g, Garlic: 3, Onions: 2, Oil: 1 Tablespoon, Ground cumin: 2 Teaspoons, Chopped coriander: 2 Teaspoons, Fresh ginger, grated: 1 Tablespoon, White wine vinegar: 2 Cups, Brown sugar: 1/2 Cup

Chicken breast different
Chicken breast different

Chicken breast/peru, Chicken breast or turkey: 400 g, Olive oil: 4 Tablespoons, Garlic: 1, Red Port wine: 1 Cup, Cream for cooking: 1 200 ml, Salt: taste., Black pepper: taste., Potatoes, Unpeeled potatoes (preferably new): 800 g, Bacon broken in pieces: 150 g, S

Sauce white chocolate with mint
Sauce white chocolate with mint

Milk: 120 ml, Cream thick: 235 ml, Fresh leaves of mint: 20, White Chocolate: 255 g

Yogurt sauce
Yogurt sauce

Natural yoghurt: 1, Mustard: 2 dessert Spoons, Olive oil: 4 Tablespoons, Vinegar: 2 Tablespoons, Oregano: 1 Teaspoon

Folder garlic
Folder garlic

Garlic: 4, Olive oil: taste., Salsa or other aromatic herb: The taste

My pesto
My pesto

Spaghetti: taste., Chives large: 10 branches, Chives small: 5 branches, Spring onion (white part): 1, Fresh mint: 3 sheets, Garlic: 2 teeth, Peanuts peeled: 2 tablespoons, Olive oil: 3 tablespoons, Vinegar tinto: 1 teaspoon, Hot water: 3 tablespoons, Salt, grain mustard ground: to taste., Grated parmesan:...

Tomato sauce and olives
Tomato sauce and olives

Olive oil: 1/2 cup, Garlic: 2 teeth, Anchovies: 3 fillets, Capers: 2 tablespoons, Black olives: 100 g, Tomatoes: 1/2 kg, Basil: 3 tablespoons, Salt and pepper: taste.

Spaghetti Sauce with Roasted Beets
Spaghetti Sauce with Roasted Beets

Mass, Spaghetti in full: 200 g, Sauce, Beet great: 1, White bean stew: 200 g, Nuts: 5, Lemon juice: 2 tablespoons, Garlic: 3 teeth, Balsamic vinegar: 3 tablespoons, Olive oil: 1 tablespoon, Sea salt: taste., Freshly ground black pepper: taste.

Hummus
Hummus

Grain cooked: 1 small tin, Garlic: 2 teeth, Tahini: 1 dl, Lemon: 2, Salt: taste., Olive oil:, Chopped parsley:

Salad with ham and egg
Salad with ham and egg

a pe of lettuce, two tomatoes, an onion, 4 slices of ham, mayonnaise, 4 slices of cheese, 2 eggs

Egg salad and Ham
Egg salad and Ham

¦For 2 persons, ¦6 hard-boiled eggs, ¦1 thick slice of ham, ¦1/4 cup of chopped onion, ¦1/4 cup parsley or coriander, fresh, chopped, ¦1/2 cup mayonnaise, ¦2 tablespoons (tea) of curry powder, ¦2 cloves of garlic, ¦6 slices 7.5 cm thickness of corn bread, ¦Vegetables salad, ¦Oil

Salad of fresh cheese
Salad of fresh cheese

¦For 2 persons, ¦2 Tomatoes not very mature, ¦1 small Can of corn, ¦2 small fresh Cheeses, ¦1/2 red bell Pepper, ¦1 Lettuce, ¦50 g of black Olives, ¦The salt, olive oil and vinegar to taste.

Categories of: Salads