334 Recipes of Salads

With images
Wine sauce with egg
Wine sauce with egg

Sugar: 100 g, White wine: 1 dl, Port wine: 1 cup, Egg: 2 2 egg yolks 1 clear, Vanilla powder: taste.

Sauce fine
Sauce fine

Sugar: 100 g, White wine: 1 dl, Port wine: 1 cup, Egg: 2, Vanilla pod: 1 piece

Sauce maitre dhotel
Sauce maitre dhotel

Butter: 50 g, Lemon: 1 tablespoon, Salsa: 1 tablespoon, Salt: ½ teaspoon, Cayenne pepper or a few drops of tTabasco: the taste

Paprika sauce
Paprika sauce

Pepper reduced to puree: 4, Red wine: 2 large glasses, Paprika on the tip of a knife: taste., Salt: to taste, Pepper: to taste

Sauce, Parmesan
Sauce, Parmesan

Butter: 25 g, Flour: 15 g, Cream: 1,75 dl, Water: 1,75 dl, Chicken broth: 1 cube, Parmesan cheese: 25 g

Sauce quick chocolate
Sauce quick chocolate

Chocolate bar: 200 g, Sugar: 100 gr, Hot water: 2.5 dl

Simple dressing butter
Simple dressing butter

Butter or margarine: 125 g, Lemon: 1 or 2, Salt: to taste, Pepper: to taste

Argentinean Sauce
Argentinean Sauce

Garlic: 8 teeth, Green peppers: 1/2, Red peppers: 1/2, Large onion: 1, Parsley and chives: 1 sauce, Oregon, basil, celery, bay leaf powder and black pepper ground: to taste, Salt, vinegar, and olive oil: to taste

Sauce, pumpkin and cumin
Sauce, pumpkin and cumin

Little pumpkin: 1, Cumin: 1 teaspoon, Salt: 1 teaspoon, Peanut butter: 2 tablespoons, Chili: ½ teaspoon, Olive oil: 1 tablespoon

Sauce of anchovies 1
Sauce of anchovies 1

A hard-boiled egg hard: 1, Anchovy: 2 or herring: 0,5, Brine: white wine: 1/8 lt, Lemon juice: the taste, Cream: 3 tablespoons

Curry sauce
Curry sauce

Butter: 40 g, Flour: 35 g, Curry powder: 1 tablespoon, Chopped onion: 1, Apple: quarter, Milk: 4 dl, Salt: to taste, Pepper: to taste

Sauce of butter, melted
Sauce of butter, melted

Butter: 100 g, Salt: taste., Pepper: taste., Lemon juice: a few drops

Mustard sauce
Mustard sauce

Butter: 250 g, Flour: 1 coffee Spoon, Wine vinegar: 1 coffee Spoon, Water: 1 Tablespoon, Egg: 1, Mustard: to taste, Salt: to taste, Pepper: to taste

Cheese sauce, spicy
Cheese sauce, spicy

Butter: 15 g, Flour: 1 tablespoon, Milk: 1,75 dl, Roquefort cheese: 75 g, Salt: to taste, Pepper: to taste

Sauce dates
Sauce dates

Date dry weight: 250 g, Salt: to taste, Water: a 1.8 dl, Syrup: 1,8 dl, Walnut: 50 g

Sauce Spanish 1
Sauce Spanish 1

Bacon: 1 slice, Butter: 25 gr, Shallot: 1, Mushroom: 4 tablespoons, Small carrot: 1, Flour: 2 to 3 tablespoons, Broth: 3 dl, Les: 1 branch, Tomato paste: 2 tablespoons, Salt: to taste, Pepper: to taste

Sauce thin jelly
Sauce thin jelly

Jelly: 2.5 dl, Water: 1 tablespoon, Sugar: 150 g, Butter: 50 g, Cream: the 3.5-dl, Vanilla powder: a quarter teaspoon

Sauce mixed
Sauce mixed

Cream: 1/8 lt, Boiled egg: 1, Gem raw: 1, Onion: quarter, Cucumber, pickled: quarter, Anchovy: 1, Salsa: taste., Caper: 1 tablespoon, Mayonnaise: taste.

Sauce for meat
Sauce for meat

Onion: 2, Tomato: to taste, Oil: to taste, Thyme: to taste, Rosemary: to taste, Paprika: to taste, Salt: taste., Pepper: taste.

Provencal sauce
Provencal sauce

Butter: 125 g, Flour: 1 tablespoon, Milk: 1 cup, Salsa: 1 branch, Onion: 1, Salt: the taste, Pepper: the taste, Nutmeg: the taste

Sauce, salsa verde
Sauce, salsa verde

White wine vinegar: 3 tablespoons, Garlic: 3 teeth, Olive: 8, Cucumber: 5, Pinion: 75 g, Salsa: 1 large branch, Salt: to taste, Pepper: to taste, Virgin olive oil: 250 ml

Tartar sauce
Tartar sauce

Mayonnaise: 250 gr, Caper: 1 tablespoon, Cucumber, pickled: 1, Shallot: 2, Mixture of salsa: 1 tablespoon, Chervil and chopped tarragon: to taste

Sauce Bércy
Sauce Bércy

Butter: 150 g, Shallot: 3, Dry white wine: 3/4 of a cup, Salsa: 1 tablespoon, Lemon: ½, Salt: to taste, Pepper: to taste

Sauce, yogurt, lime and coriander
Sauce, yogurt, lime and coriander

Natural yoghurt: 1 cup, Lima: 1 teaspoon of grated, Lima: 2 tablespoons of juice, Cilantro (fresh): 3 tablespoons, chopped, Chilli: ½ teaspoon minced

Oil and herbs
Oil and herbs

Use different herbs., Chives: taste., Salsa: taste., Rocket: taste., Coriander: taste., Other ingredients, Olive oil: taste., Salt: taste.

Tomato sauce to the Italian
Tomato sauce to the Italian

Courgette: 1, Onion: 1, Garlic: 1 tooth, Tomatoes into pieces or pulp, tomato: q. b., Salt, olive oil: taste., pepper: taste.

Cream ginger
Cream ginger

Cream: 300 g, Powdered sugar: 2 teaspoons, Lemon: 1 teaspoon, Syrup of pear: 2 tablespoons, Ginger powder: 1 teaspoon

Mayonnaise, green pepper
Mayonnaise, green pepper

Green pepper, pickled: 2 tablespoons, Mayonnaise: 1 cup, Mustard seeds: 1 teaspoon

Creamy sauce pumpkin
Creamy sauce pumpkin

Cream: 150 g, Pumpkin: 1/2 cup, Sugar powder: 1 tablespoon, Nutmeg powder: 1/4 teaspoon

Sauce refreshing to accompany grilled
Sauce refreshing to accompany grilled

Cucumber: 3, Garlic: 2 teeth, Yoghurt: 6 tablespoons full, Fresh mint: 4 sheets

Categories of: Salads