Rabbit in the Mountain

Save to Favorites

Ingredients

  • 01 rabbit
  • 03 medium onion
  • 01 branch great salsa
  • 150 ml olive oil
  • 01 tablespoon of lard
  • 300 ml of white wine (approximately)
  • salt
  • pepper.

Directions

After it is prepared, cut the rabbit in bits. Sting-if finely onions and parsley. In a pan put in alternating layers of the pieces of rabbit, onion and parsley. After the expiry of these elements, season them with salt and pepper and pour the olive oil.

Add the lard and cover with the white wine. Cover the pan tightly and it takes to cook on a low heat, shaking the pan occasionally to prevent sticking.

Rectifies the taste and serve with boiled potatoes.

Share Recipe: Rabbit in the Mountain



Leave your comment!

Similar recipes



 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account