Chocolate pudding in a microwave

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  • Milk: 0.5 l
  • Chocolate tablet: 100 g
  • Sugar: 220 g
  • Gems: 3
  • Gelatin colorless: 6 Sheets
  • Cream: 2.5 dl
  • Clear: 1


It takes the milk with chocolate in the microwave, during 4 minutes, at maximum power. Pulls back and moves as well. However, joins the sugar and egg yolks. Chat a little and add to the mixture before. It takes the microwave for 5 minutes at maximum power.

Messes up from time to time. Demolha-if the sheet gelatin in cold water. Drips and joins the hot cream. It dissolves. Stir well and leave to cool. The chat if the cream, reserving a cup of tea for decoration later.

The chat if the clear and add to it, such as cream, staging earlier. Pour in a round shape and go to the freezer for 4 hours.

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