The rib of pork in beer

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  • Pork ribs
  • Salt for barbecue
  • 1 bottle of beer


Prepare the strips of ribs, cut from five to eight inches wide, the length will depend on the size of the skewer and grill

Place the parts of the ribs extended in a bowl, all arrumadinhas next to one another

Cover the ribs with salt, that's fine uniform

Pour the beer bottle on top of the ribs Leave to rest for about 30 to 40 minutes

Put the ribs and light the grill and roast for an hour or more

If you need to beat the excess salt and ready

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