Toast goat cheese and marinated salmon

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  • Marinated salmon
  • Salmon: 450 g (clean side)
  • Orange: 0,5 dl (juice)
  • Lemon: 0,5 dl (juice)
  • Salt, smoked: taste.
  • White pepper: taste.
  • Sugar to taste.
  • Toast
  • Goat cheese: 300 gr
  • Marinated salmon: 150 gr
  • Wheat bread: 150 gr
  • Sauce<


Marinated salmon: Despinha the salmon separating the sides, but not if removes the skin. With the help of a pair of tweezers to withdraw the maximum of pimples. With the skin down tempers the fish with salt, smoked, sugar, orange juice and lemon, and white pepper ground at the moment. Protects the fish with cling film and leads to cold at least one day before use. Vegetables: Cut the bread into slices long and leads to the oven to dry a little, without baking. Cut finely 150 g of marinated salmon with a very sharp knife and lays them out on the slice of bread. Overlaps the goat cheese cut into slices and season with pepper at the moment. It takes the gratinador or in the oven, previously heated until the cheese is founded. For the passion fruit sauce: taken from the juice of fresh passion fruit, separating the juice from the pulp. It takes to heat the juice obtained, and let boil until reduced. Joins half of the pulp, virgin olive oil and chillies. Mix well until a homogeneous mixture. Temperature of sea salt, pepper mill, and guarnece with the rest of the pulp. When the toast is gratin, irrigation with passion fruit sauce and serve immediately. As an option, you can follow a piece of toast with a green salad.

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