Sandwiches nuts

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  • Foie gras: 1 tin
  • Butter foie gras: to taste.
  • Olive: taste.
  • Walnut: taste.
  • Bread: taste.


Knead the foie gras with the butter and spreads on the slices of bread. Cut the slices into slices and, to the back of each, feature-if olives cut into strips. In the center of each sandwich down a stack of chopped nuts.

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